Whole Halibut
Mild and sweet with a medium texture, this wild halibut will be sustainably harvested from the Northern Pacific Ocean only a few days prior to pickup. Once caught, it's kept fresh (not frozen) and immediately shipped to our stores, giving you the opportunity to enjoy this seasonal delicacy at its finest - while also paying less per pound than you would if buying a fillet.
Halibut is great on the grill, poached, baked, roasted, or fried for the best fish and chips ever. The bones are excellent for preparing a stock; simply simmer in water with aromatics for an hour.
Your fish will arrive to you fresh, but halibut is very freezer-friendly, so you can stock up for delicious dinners to come.
One halibut weighs between 10-20 lb.
A 10-lb fish yields about 6.5 lb of fillet and feeds about 13 guests.
Our fishmongers will cut your fish according to your selection below. Choose from one of the following options:
Whole
Whole halibut, gutted and cleaned. Ready to grill whole for a crowd.
Fillets
Two full sides of halibut with the skin on. A 10-lb halibut will yield about 6.5 lb of fillet.
Steaks
Halibut steaks are cut into cross sections and includes bones. One 10-lb halibut produces about eight steaks totaling roughly 8 lb.
Half Fillets, Half Steaks
Steaks are cut starting from the head of the fish until the mid-point and the remainder of the halibut is filleted.
If you have any additional requests, we'll be happy to accommodate you at pickup. See our comprehensive FAQs here.
<p>Mild and sweet with a medium texture, this wild halibut will be sustainably harvested from the Northern Pacific Ocean only a few days prior to pickup. Once caught, it's kept fresh (not frozen) and immediately shipped to our stores, giving you the opportunity to enjoy this seasonal delicacy at its finest - while also paying less per pound than you would if buying a fillet.</p>
<p>Halibut is great on the grill, poached, baked, roasted, or fried for the best fish and chips ever. The bones are excellent for preparing a stock; simply simmer in water with aromatics for an hour.</p>
<p>Your fish will arrive to you fresh, but halibut is very freezer-friendly, so you can stock up for delicious dinners to come.</p>
<ul>
<li>One halibut weighs between 10-20 lb.<br>
A 10-lb fish yields about 6.5 lb of fillet and feeds about 13 guests.</li>
</ul>
<p><strong>Our fishmongers will cut your fish according to your selection below. Choose from one of the following options:</strong></p>
<ul>
<li><p><strong>Whole</strong><br>
Whole halibut, gutted and cleaned. Ready to grill whole for a crowd.</p>
</li>
<li><p><strong>Fillets</strong><br>
Two full sides of halibut with the skin on. A 10-lb halibut will yield about 6.5 lb of fillet.</p>
</li>
<li><p><strong>Steaks</strong><br>
Halibut steaks are cut into cross sections and includes bones. One 10-lb halibut produces about eight steaks totaling roughly 8 lb.</p>
</li>
<li><p><strong>Half Fillets, Half Steaks</strong><br>
Steaks are cut starting from the head of the fish until the mid-point and the remainder of the halibut is filleted.</p>
</li>
</ul>
<p>If you have any additional requests, we'll be happy to accommodate you at pickup. <a href="https://catering.newseasonsmarket.com/page/halibutfaqs">See our comprehensive FAQs here.</a></p>
