All Prepared Entrées & Sides

<p>Roasted boneless beef ribeye seasoned with sea salt, black pepper, and garlic.</p> <ul> <li>Roast ranges from 3.5-4 lb and serves 4-6.</li> <li>Fully cooked but should be reheated before serving. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>Upgrade this entrée into a full, ready-to-heat meal by adding a <a href="https://catering.newseasonsmarket.com/items/category/dinner-side-packages">side package.</a></li> </ul>

<p>Beeler's Pure Pork ham glazed in-house with a sweet apricot pineapple glaze.</p> <ul> <li>Ham is 3.5-4 lb and serves 6-8 guests.</li> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>Upgrade this entrée into a full, ready-to-heat meal by adding a <a href="https://catering.newseasonsmarket.com/items/category/dinner-side-packages">side package.</a></li> <li>Oranges and garnish not included.</li> </ul>

<p>Let us do all the work. This ready-to-reheat holiday meal will give you more time to enjoy with your guests and save you money compared to reserving the items a la carte.</p> <hr> <h4>Now including one more side: Roasted Rainbow Carrots with Maple Orange Glaze!</h4> <ul> <li>Oven Roasted, Smoked, or Organic Oven Roasted Diestel Turkey | 7-10 lb</li> <li>Mashed Potatoes | 2 lb</li> <li>Savory Bread Stuffing | 2 lb</li> <li>Roasted Rainbow Carrots with Maple Orange Glaze | 2 lb <strong>(NEW!)</strong></li> <li>Turkey Gravy | 1 pint</li> <li>Cranberry Sauce with Clementine | 1 pint</li> </ul> <p>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></p>

<p>Big group? No problem! This ready-to-reheat holiday meal will give you more time to enjoy with your guests and save you money compared to reserving the items a la carte.</p> <hr> <h4></h4> <p><strong>Now including one more side: Roasted Rainbow Carrots with Maple Orange Glaze!</strong></p> <ul> <li>Oven Roasted, Smoked, or Organic Oven Roasted Diestel Turkey | 10-12 lb</li> <li>Mashed Potatoes | 4 lb</li> <li>Savory Bread Stuffing | 4 lb</li> <li>Roasted Rainbow Carrots with Maple Orange Glaze | 4 lb <strong>(NEW!)</strong></li> <li>Turkey Gravy | 2 pints</li> <li>Cranberry Sauce with Clementine | 2 pints</li> </ul> <p>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></p>

<p>Let us handle the side dishes — and save money opposed to buying items a la carte. These crowd-pleasing, classic side dishes are ready-to-reheat and make hosting easy.</p> <hr> <h4></h4> <p><strong>Now including one more side: Roasted Rainbow Carrots with Maple Orange Glaze!</strong></p> <ul> <li>Mashed Potatoes | 2 lb</li> <li>Savory Bread Stuffing | 2 lb</li> <li>Roasted Rainbow Carrots with Maple Orange Glaze | 2 lb <strong>(NEW!)</strong></li> <li>Turkey Gravy | 1 pint</li> <li>Cranberry Sauce with Clementine | 1 pint</li> </ul> <p>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></p>

<p>Made without gluten but with all the flavor. This ready-to-reheat holiday meal will give you more time to enjoy with your guests and save you money compared to reserving the items a la carte.</p> <hr> <h4></h4> <p><strong>Now including one more side: Roasted Rainbow Carrots with Maple Orange Glaze!</strong></p> <ul> <li>Oven Roasted, Smoked, or Organic Oven Roasted Diestel Turkey | 7-10 lb</li> <li>Mashed Potatoes | 2 lb</li> <li>Wild Rice Stuffing | 2 lb</li> <li>Roasted Rainbow Carrots with Maple Orange Glaze | 2 lb <strong>(NEW!)</strong></li> <li>Gluten-Free Turkey Gravy | 1 pint</li> <li>Cranberry Sauce with Clementine | 1 pint</li> </ul> <p>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></p> <p><strong>Made with gluten-free ingredients but not prepared in a certified gluten-free environment.</strong></p>

<p>Hosting a gluten-free Thanksgiving? Leave the sides to us (and save money opposed to buying items a la carte!). These ready-to-reheat sides are made without gluten but with all the flavor so you can spend more time with your guests or focus your energy on the entrée.</p> <hr> <h4></h4> <p><strong>Now including one more side: Roasted Rainbow Carrots with Maple Orange Glaze!</strong></p> <ul> <li>Mashed Potatoes | 2 lb</li> <li>Wild Rice Stuffing | 2 lb</li> <li>Roasted Rainbow Carrots with Maple Orange Glaze | 2 lb <strong>(NEW!)</strong></li> <li>Gluten-Free Turkey Gravy | 1 pint</li> <li>Cranberry Sauce with Clementine | 1 pint</li> </ul> <p><strong>Made with gluten-free ingredients but not prepared in a certified gluten-free environment.</strong></p>

<p>A fully plant-based holiday feast, comprised of delicious, whole ingredients. This ready-to-reheat meal will give you more time to enjoy with your guests and save you money compared to reserving the items a la carte.</p> <hr> <h4></h4> <p><strong>Now including one more side: Roasted Rainbow Carrots with Maple Orange Glaze!</strong></p> <ul> <li>Acorn Squash with Wild Rice Stuffing | 2 halves</li> <li>Vegan Miso Mashed Potatoes | 2 lb</li> <li>Roasted Rainbow Carrots with Maple Orange Glaze | 2 lb <strong>(NEW!)</strong></li> <li>Brussels Sprouts with Hazelnut Gremolata | 2 lb</li> <li>Vegan Mushroom Gravy | 1 pint</li> <li>Cranberry Sauce with Clementine | 1 pint</li> </ul> <p>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></p>

<p>This plant-based, ready-to-reheat assortment of sides will perfectly complement your Thanksgiving entrée, and also save you money compared to buying the sides a la carte.</p> <hr> <h4></h4> <p><strong>Now including one more side: Roasted Rainbow Carrots with Maple Orange Glaze!</strong></p> <ul> <li>Vegan Miso Mashed Potatoes | 2 lb</li> <li>Roasted Rainbow Carrots with Maple Orange Glaze | 2 lb <strong>(NEW!)</strong></li> <li>Brussels Sprouts with Hazelnut Gremolata | 2 lb</li> <li>Vegan Mushroom Gravy | 1 pint</li> <li>Cranberry Sauce with Clementine | 1 pint</li> </ul> <p>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></p>

<p>This ready-to-reheat holiday meal will give you more time to enjoy with your guests and save you money compared reserving the items a la carte.</p> <hr> <h4></h4> <p><strong>Now including one more side: Roasted Rainbow Carrots with Maple Orange Glaze!</strong></p> <ul> <li>Oven Roasted Boneless Diestel Turkey Breast | 2.5 lb - 3.25 lb</li> <li>Mashed Potatoes | 2 lb</li> <li>Savory Bread Stuffing | 2 lb</li> <li>Roasted Rainbow Carrots with Maple Orange Glaze | 2 lb <strong>(NEW!)</strong></li> <li>Turkey Gravy | 1 pint</li> <li>Cranberry Sauce with Clementine | 1 pint</li> </ul> <p>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></p>

<p>These fully-cooked, slow-raised turkeys are ready to be reheated in your oven.</p> <ul> <li>No antibiotics ever</li> <li>Turkey is fully cooked but should be reheated before serving. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a>. Please expect that reheating may take 1-2 hours depending on the size of the turkey.</li> <li>Upgrade this entrée into a full, ready-to-heat meal by adding a <a href="https://catering.newseasonsmarket.com/items/category/dinner-side-packages">side package.</a></li> </ul> <p>We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</p>

<p>These fully-cooked, slow-raised turkeys are Certified Organic and ready to be reheated in your oven.</p> <ul> <li>No antibiotics ever</li> <li>Turkey is fully cooked but should be reheated before serving. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a>. Please expect that reheating may take 1-2 hours depending on the size of the turkey.</li> <li>Upgrade this entrée into a full, ready-to-heat meal by adding a <a href="https://catering.newseasonsmarket.com/items/category/dinner-side-packages">side package.</a></li> </ul> <p>We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</p>

<p>Thoughtfully-raised and naturally smoked whole turkey. Fully cooked.</p> <ul> <li>No antibiotics ever</li> <li>Turkey is fully cooked but should be reheated before serving. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a>. Please expect that reheating may take 1-2 hours depending on the size of the turkey.</li> <li>Upgrade this entrée into a full, ready-to-heat meal by adding a <a href="https://catering.newseasonsmarket.com/items/category/dinner-side-packages">side package.</a></li> </ul> <p>We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</p>

<p>Organic, thoughtfully-raised, and naturally smoked whole turkey. Fully cooked.</p> <ul> <li>No antibiotics ever</li> <li>Certified Organic</li> <li>Turkey is fully cooked but should be reheated before serving. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a>. Please expect that reheating may take 1-2 hours depending on the size of the turkey.</li> <li>Upgrade this entrée into a full, ready-to-heat meal by adding a <a href="https://catering.newseasonsmarket.com/items/category/dinner-side-packages">side package.</a></li> </ul> <p>Please expect that reheating may take 1-2 hours depending on the size of the turkey.</p> <p>We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</p> <ul> <li>10-13 lb</li> </ul>

<p>Fully-cooked, antibiotic-free, boneless Diestel turkey breast.</p> <ul> <li>2.5 lb - 3.25 lb, serves 4-6</li> <li>No antibiotics ever</li> <li>Turkey breast is fully cooked but should be reheated before serving. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>Upgrade this entrée into a full, ready-to-heat meal by adding a <a href="https://catering.newseasonsmarket.com/items/category/dinner-side-packages">side package.</a></li> </ul>

<p>A main dish that's both vegan and gluten-free. Half a baked acorn squash, filled with a stuffing made of wild and brown rice, roasted grapes, mushrooms, and pecans.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>Upgrade this entrée into a full, ready-to-heat meal by adding a <a href="https://catering.newseasonsmarket.com/items/category/dinner-side-packages">side package.</a></li> </ul> <p><strong>Made with gluten-free ingredients but not prepared in a certified gluten-free environment.</strong></p>

<p>Fluffy eggs, bacon, spinach, and Swiss cheese fill a buttery pie shell, all baked and ready for your brunch buffet.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Made with Tillamook cheddar and fresh broccoli in an all-butter crust.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Russet and Yukon Gold potatoes mashed with butter, milk, and a touch of sea salt.</p> <ul> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>A savory holiday classic made the old-fashion way with the perfect ratio of bread, onions, celery, and herbs.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>A perfect complement to your holiday spread made with perfectly ripe cranberries and a hint of clementine.</p> <p>Serve cold or room temperature.</p>

<p>Fresh, rainbow carrots, roasted with a sweet, citrusy glaze.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Fresh brussels sprouts tossed in a parsley-garlic gremolata and topped with hazelnuts.</p> <ul> <li>Fully cooked but should be reheated before serving. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>A blend of Yukon Gold and Russet potatoes, finished with white miso and a touch of garlic.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Roasted sweet potatoes with brown sugar, orange juice, and toasted pecans.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>A nostalgic and timeless holiday dish.</p> <ul> <li>Green beans are fully cooked but should be reheated before serving. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>A hearty mix of wild and brown rice, flavored with a mixture of roasted grapes, mushrooms, and pecans. A great gluten-free stuffing option.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p><strong>Made with gluten-free ingredients but not prepared in a certified gluten-free environment.</strong></p>

<p>An all-time favorite. House-made with Tillamook cheddar and locally made Rallenti pasta.</p> <ul> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Green kale, butternut squash, pomegranate seeds, hazelnuts, and apple cider vinaigrette.</p> <p>Salad is ready to serve.</p>

<p>The ultimate Italian comfort food, house-made with local ingredients.</p> <ul> <li>Serves 8-10</li> <li>Bake to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>House-made vegetarian lasagna made with local ingredients.</p> <ul> <li>Serves 8-10</li> <li>Bake to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Romaine, Caesar dressing, and our house-made croutons.</p>

<p>Soft, buttery French brioche rolls from our friends at Bakerly. The perfect companion to your holiday feast or post-holiday leftovers!</p>

<p>Salty, buttery rolls that go perfectly with a holiday brunch or lunch.</p>

<p>Our famous housemade sourdough rolls, perfect on their own or for making sandwiches.</p>

<p>Light, fluffy, and gluten-free, these pull-apart dinner rolls are made by our friends at Gluten Free Gem Bakery.</p> <p><strong>Made with gluten-free ingredients in a certified gluten-free facility, but our store is not a gluten-free environment.</strong></p>

<p>A traditional turkey gravy made with rich turkey stock.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Gravy made with rich turkey stock, thickened with rice flour.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>A gravy made from vegetable stock and lots of chopped and sautéed mushrooms.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Rich, traditional turkey stock.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>A selection of cured and dried meats with olives.</p>

<p>A selection of artisan cheeses from the Pacific Northwest and beyond.</p>

<p>A selection of Mediterranean specialties including hummus, dolmas, feta cheese, olives, artichokes, cucumbers and red sweet peppers. Best enjoyed with pita or crackers.</p>

<p>A wheel of Brie and a variety of cheese cubes paired with grapes.</p>

<p>A variety of crisp, fresh vegetables to accompany your favorite dip.</p> <p>Dip not included.</p>

<p>A delightful, seasonal mix of ready-to-eat fresh fruits.</p>

<p>1.5 lb of shrimp 31/40 count, tail-on, cleaned, peeled and fully cooked with a pint of cocktail sauce. Sustainably-farmed in Thailand. Previously frozen.</p> <ul> <li>We recommend 1 platter for every 6 people.</li> </ul>

<p>Six crispy potato latkes. Serve with a side of sour cream and apple sauce.</p> <ul> <li>Fully cooked. Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Salmon baked to perfection with red onions and fresh herbs.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Beef brisket slowly cooked with caramelized onion in a hearty tomato sauce.</p> <ul> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>A savory kugel made with leeks and ricotta.</p> <ul> <li>Fully cooked. Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>A sweet, baked noodle kugel with a crunchy topping.</p> <ul> <li>Fully cooked. Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Our version of the classic, made with sautéed chicken livers and hard boiled eggs, lots of caramelized onion and a touch of olive oil.</p>

<p>Sweet applesauce, made in-house.</p>

<p>Carrots stewed with dried fruits and a touch of orange.</p> <ul> <li>Fully cooked. Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<hr> <h4>The comprehensive addition to your holiday table — with at least $13.95 in savings!</h4> <p>These wines have been expertly selected to pair with the seasonal flavors of a holiday dinner. This half-case of six wines is perfect for a group of 8-12.</p> <ul> <li><strong>Browne Family Vineyard Cabernet Sauvignon x2</strong><br> Robust and full-bodied with alluring aromas of dark plum, black cherry, and cassis, with complex tones of espresso and spicy anise. Pairs perfectly with prime rib and roast beef, roasted vegetables, aged cheeses, and dark chocolate.</li> <li><strong>Christopher Michael Pinot Gris x2</strong><br> Fresh and approachable Pacific Northwest Pinot Gris showing loads of juicy pair and ripe white peach flavors with just a hint of tart lime and stony minerality. Excellent paired with seafood, lightly sautéed vegetables, creamy pasta, and arugula salads with goat cheese.</li> <li><strong>Gruet Blanc de Noirs x2</strong><br> This rich &amp; toasty bubbly offers an explosion of flavor with notes of baked pear, raspberry, vanilla, cinnamon, and toasted almond. A natural pairing for charcuterie, light appetizers, buttery lobster, and of course, celebrations great and small.</li> </ul>

<hr> <h4>Seasonal selections from wineries that give back to the community — with $13.95 in savings!</h4> <p>Not only do these wines pair wonderfully with your holiday meal, but a portion of their proceeds is donated to Meals on Wheels People. This half-case of six wines is perfect for a group of 8-12.</p> <ul> <li><strong>Souverain Chardonnay</strong><br> Inviting aromas of roasted pears, lemony citrus, and subtle baking spice with elegant layers of pineapple and crème brûlée flavors. Full-bodied with a plush texture and balanced acidity. Pair with seafood, rich sides, and quiche Lorraine.</li> <li><strong>Souverain Pinot Noir</strong><br> Opens with black cherry and red raspberry notes, complemented by hints of clove and vanilla. Polished and elegant with a silky, cranberry-tinged finish. Wonderful with roasted turkey, grilled or seared salmon, and roasted root vegetables.</li> <li><strong>Nobilo Sauvignon Blanc</strong><br> Fresh, crisp, and clean with zesty flavors of ripe passionfruit and pineapple with subtle hints of green herbs. Pair with shrimp cocktail, kale salad with goat cheese, and lemon herb chicken.</li> <li><strong>Apothic Red Blend</strong><br> A rich red blend boasting notes of blackberry jam, cherry compote, and black plum, with hints of mocha, vanilla, and a touch of spice. Sensational with flatbread pizza, baked ratatouille, and honey-glazed ham.</li> <li><strong>La Marca Prosecco x2</strong><br> A delightful Prosecco with aromas of lime &amp; pastry cream. Light &amp; frothy with medium-sized bubbles &amp; a pleasantly dry finish of peach, lemon and mineral. Pair with fresh fruit, shrimp linguini with a cream sauce, light pastries, and of course, celebrations great and small.</li> </ul>

<p>A disposable roasting pan made from 100% recycled aluminum eco-foil. Recommended for turkeys up to 16 lb.</p> <ul> <li>Pan size 16 in x 13 1/8 x 3 1/8</li> <li>Disposable - you may wash and recycle.</li> <li>Made in USA.</li> </ul>

<p>Dishing up is easy and inviting with these versatile serving hands, made out of sustainable bamboo.</p>