Beef

<p>Country Natural Beef prime rib roasts are USDA Choice, range-raised and grain-finished with no added hormones or antibiotics ever.</p> <ul> <li>Roasts are cut away from the bone and tied for easy carving.</li> <li>Each rib is approximately 2.25 lb. We recommend 3/4 lb per person.</li> </ul>

<p>Country Natural Beef grain-finished boneless prime rib roasts are USDA Choice, range-raised and grain-finished with no added hormones or antibiotics ever.</p> <ul> <li>We recommend 1/2 lb per person.</li> <li>The estimated price is based off the middle of the weight range. Our butchers do their best to cut within this range but in some cases, your roast may be slightly larger than the estimate.</li> </ul>

<p>Country Natural Beef grain-finished tenderloin roasts are USDA Choice, range-raised and grain-finished with no added hormones or antibiotics ever.</p> <ul> <li>We recommend 1/2 lb per person.</li> </ul>

<p>100% pasture raised, grass-fed, grass-finished prime rib roast from Thousand Hills Lifetime Grazed, without the use of antibiotics or added growth hormones.</p> <ul> <li>Each rib is approximately 2.25 lb. We recommend 3/4 lb per person.</li> </ul>

<p>Boneless prime rib roast from Thousand Hills Lifetime Grazed. 100% pasture raised, grass-fed, grass-finished without the use of antibiotics or added growth hormones.</p> <ul> <li>We recommend 1/2 lb per person.</li> <li>The estimated price is based off the middle of the weight range. Our butchers do their best to cut within this range but in some cases, your roast may be slightly larger than the estimate.</li> </ul>

<p>100% pasture raised, grass-fed, grass-finished prime rib roast from Thousand Hills Lifetime Grazed, without the use of antibiotics or added growth hormones.</p> <ul> <li>We recommend 1/2 lb per person.</li> </ul>

<p>Newport's Dry Aged Prime Rib Roast is beautifully marbled and artfully dry-aged for several weeks in a precisely controlled environment, resulting in an extremely tender roast with an enhanced, complex flavor.</p> <ul> <li>Each rib is approximately 2.25 lb. We recommend 3/4 lb per person.</li> </ul>

<p>Newport's Dry Aged Boneless Striploin Roast is beautifully marbled and artfully dry-aged for several weeks in a precisely controlled environment, resulting in an extremely tender roast with an enhanced, complex flavor.</p> <ul> <li>Roast is 3-3.5 lb and feeds roughly 6 guests.</li> </ul>

<p>Country Natural Beef Brisket is range raised and grain-finished in the Western States, on a vegetarian soy-free diet without the use of antibiotics or added growth hormones.</p> <ul> <li>We recommend 3/4 lb per person.</li> </ul>

<p>Roasted boneless beef ribeye seasoned with sea salt, black pepper, and garlic.</p> <ul> <li>Roast ranges from 3.5-4 lb and serves 4-6.</li> <li>Fully cooked but should be reheated before serving. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>An essential for trussing poultry, roasts, rolled tenderloins, and more. Trussing your holiday bird or roast with twine will create a more uniform shape, allowing the meat to cook more evenly.</p> <p>Food safe and oven safe with no chemicals or dyes. 185 ft.</p>

<p>Local brand Inglehoffer's Cream Style Horseradish is made from 100% fresh grated horseradish roots. A delicious complement to lamb and prime rib.</p>

<p>Take the guesswork out of the perfect holiday prime rib with this locally blended prime rib rub made with 51% Trapani Sea Salt and a specially crafted selection of savory herbs and spices. Delicious on roasted potatoes or veggies too.</p>

<hr> <h4>Pair with flavorful meats, like ham, beef, and duck.</h4> <p>Aromas of fleshy black fruit, redcurrant, and raspberry interplay with herb, black pepper, and spice accents.</p>

<hr> <h4>Our #1 pick to pair with prime rib!</h4> <p>Dark and plummy with abundant ripe blackberry, cherry, blackcurrant, &amp; violet notes, accented with a touch of spice and integrated wood.</p>