Boneless Prime Rib

<p>USDA Choice boneless prime rib roasts from Creekstone Farms.</p> <ul> <li>No antibiotics ever</li> <li>Certified humanely raised</li> </ul> <p>We recommend 1/2 lb per person.</p>

<p>100% pasture raised, grass-fed, grass-finished boneless prime rib roast from Thousand Hills Lifetime Grazed.</p> <ul> <li>No antibiotics ever</li> <li>Pasture raised</li> <li>Grass-fed and grass-finished</li> <li>Certified humanely raised</li> </ul> <p>We recommend 1/2 lb per person.</p>

<p>Roasted boneless beef ribeye seasoned with sea salt, black pepper, and garlic.</p> <ul> <li>Roast ranges from 3.5-4 lb and serves 4-6.</li> <li>Fully cooked but should be reheated before serving. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>Upgrade this entrée into a full, ready-to-heat meal by adding a <a href="https://catering.newseasonsmarket.com/items/category/dinner-side-packages">side package.</a></li> </ul>

<p>Take the guesswork out of the perfect holiday prime rib with this locally blended prime rib rub made with 51% Trapani Sea Salt and a specially crafted selection of savory herbs and spices. Delicious on roasted potatoes or veggies too.</p>

<hr> <h4>The comprehensive addition to your holiday table — with at least $13.95 in savings!</h4> <p>These wines have been expertly selected to pair with the seasonal flavors of a holiday dinner. This half-case of six wines is perfect for a group of 8-12.</p> <ul> <li><strong>Browne Family Vineyard Cabernet Sauvignon x2</strong><br> Robust and full-bodied with alluring aromas of dark plum, black cherry, and cassis, with complex tones of espresso and spicy anise. Pairs perfectly with prime rib and roast beef, roasted vegetables, aged cheeses, and dark chocolate.</li> <li><strong>Christopher Michael Pinot Gris x2</strong><br> Fresh and approachable Pacific Northwest Pinot Gris showing loads of juicy pair and ripe white peach flavors with just a hint of tart lime and stony minerality. Excellent paired with seafood, lightly sautéed vegetables, creamy pasta, and arugula salads with goat cheese.</li> <li><strong>Gruet Blanc de Noirs x2</strong><br> This rich &amp; toasty bubbly offers an explosion of flavor with notes of baked pear, raspberry, vanilla, cinnamon, and toasted almond. A natural pairing for charcuterie, light appetizers, buttery lobster, and of course, celebrations great and small.</li> </ul>

<hr> <h4>Seasonal selections from wineries that give back to the community — with $13.95 in savings!</h4> <p>Not only do these wines pair wonderfully with your holiday meal, but a portion of their proceeds is donated to Meals on Wheels People. This half-case of six wines is perfect for a group of 8-12.</p> <ul> <li><strong>Souverain Chardonnay</strong><br> Inviting aromas of roasted pears, lemony citrus, and subtle baking spice with elegant layers of pineapple and crème brûlée flavors. Full-bodied with a plush texture and balanced acidity. Pair with seafood, rich sides, and quiche Lorraine.</li> <li><strong>Souverain Pinot Noir</strong><br> Opens with black cherry and red raspberry notes, complemented by hints of clove and vanilla. Polished and elegant with a silky, cranberry-tinged finish. Wonderful with roasted turkey, grilled or seared salmon, and roasted root vegetables.</li> <li><strong>Nobilo Sauvignon Blanc</strong><br> Fresh, crisp, and clean with zesty flavors of ripe passionfruit and pineapple with subtle hints of green herbs. Pair with shrimp cocktail, kale salad with goat cheese, and lemon herb chicken.</li> <li><strong>Apothic Red Blend</strong><br> A rich red blend boasting notes of blackberry jam, cherry compote, and black plum, with hints of mocha, vanilla, and a touch of spice. Sensational with flatbread pizza, baked ratatouille, and honey-glazed ham.</li> <li><strong>La Marca Prosecco x2</strong><br> A delightful Prosecco with aromas of lime &amp; pastry cream. Light &amp; frothy with medium-sized bubbles &amp; a pleasantly dry finish of peach, lemon and mineral. Pair with fresh fruit, shrimp linguini with a cream sauce, light pastries, and of course, celebrations great and small.</li> </ul>