Bread & Stuffing Mix

<p>Soft, buttery French brioche rolls from our friends at Bakerly. The perfect companion to your holiday feast or post-holiday leftovers!</p>

<p>Salty, buttery rolls that go perfectly with a holiday brunch or lunch.</p>

<p>Our famous housemade sourdough rolls, perfect on their own or for making sandwiches.</p>

<p>Light, fluffy, and gluten-free, these pull-apart dinner rolls are made by our friends at Gluten Free Gem Bakery.</p> <p><strong>Made with gluten-free ingredients in a certified gluten-free facility, but our store is not a gluten-free environment.</strong></p>

<p>A traditional German stollen from our friends at Farm to Market Bakery made with butter, rum-soaked raisins and sliced almonds. This leavened holiday bread is traditionally enjoyed as breakfast but is also delicious as a not-too-sweet dessert.</p>

<p>Sweet, dense, organic challah, handmade at New Seasons Market.</p>

<p>The perfect accompaniment to your gathering's favorite appetizers. Includes crispy cheddar cheese twists, Greek pita, organic sliced French baguette, cubed dark rye, and crunchy Kalamata olive crostini. Dip not included.</p>

<p>Semifreddi's ciabatta is hand-cut and toasted in small batches, ready to absorb your favorite seasonings and flavors.</p>

<p>Aleia's gluten-free stuffing mix (which happens to also be dairy-free), is perfectly seasoned with a balanced blend of herbs and spices. Flavorful, aromatic and ridiculously delicious, you will want to serve it as a side dish year-round.</p> <ul> <li><p>Makes 8-10 servings</p> </li> <li><p>Free from gluten, wheat, dairy, casein, soy, corn, fish, sesame, peanuts, tree nuts, shellfish, BHA, BHT, MSG, and preservatives.</p> </li> <li><p>Made in a facility that is 100% gluten-free, dairy-free, tree nut-free, peanut-free, soy-free, corn-free, sesame-free, shellfish-free.</p> </li> </ul>

<p>Local, salted butter made with Grade AA sweet cream.</p>

<p>Local, unsalted butter made with Grade AA sweet cream.</p>

<p>Rich, traditional turkey stock.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<hr> <h4>Seasonal selections from wineries that give back to the community — with $13.95 in savings!</h4> <p>Not only do these wines pair wonderfully with your holiday meal, but a portion of their proceeds is donated to Meals on Wheels People. This half-case of six wines is perfect for a group of 8-12.</p> <ul> <li><strong>Souverain Chardonnay</strong><br> Inviting aromas of roasted pears, lemony citrus, and subtle baking spice with elegant layers of pineapple and crème brûlée flavors. Full-bodied with a plush texture and balanced acidity. Pair with seafood, rich sides, and quiche Lorraine.</li> <li><strong>Souverain Pinot Noir</strong><br> Opens with black cherry and red raspberry notes, complemented by hints of clove and vanilla. Polished and elegant with a silky, cranberry-tinged finish. Wonderful with roasted turkey, grilled or seared salmon, and roasted root vegetables.</li> <li><strong>Nobilo Sauvignon Blanc</strong><br> Fresh, crisp, and clean with zesty flavors of ripe passionfruit and pineapple with subtle hints of green herbs. Pair with shrimp cocktail, kale salad with goat cheese, and lemon herb chicken.</li> <li><strong>Apothic Red Blend</strong><br> A rich red blend boasting notes of blackberry jam, cherry compote, and black plum, with hints of mocha, vanilla, and a touch of spice. Sensational with flatbread pizza, baked ratatouille, and honey-glazed ham.</li> <li><strong>La Marca Prosecco x2</strong><br> A delightful Prosecco with aromas of lime &amp; pastry cream. Light &amp; frothy with medium-sized bubbles &amp; a pleasantly dry finish of peach, lemon and mineral. Pair with fresh fruit, shrimp linguini with a cream sauce, light pastries, and of course, celebrations great and small.</li> </ul>

<p>Grass-fed butter cooked slowly and chilled, ready to be used for any brown butter needs, from steak, to potatoes, to vegetables, to desserts.</p> <p>Buji Brown Butter was created by Lisa Herlinger, the creator of Ruby Jewel. Carefully crafted using a time-honored, natural technique, Buji’s rich, nutty aroma, smooth texture and depth of flavor will, quite frankly, blow your mind, and leave a lasting impression on everyone who tastes it.</p>

<p>The Sassy Dindon Spice Blend was developed by Creole Me Up founder, Elsy Dinvil, and was inspired by her memories of cooking with her mother. Use it to marinate poultry, salmon, shrimp, code, and other seafood. Sprinkle it while sautéing veggies or mix it into scrambled eggs for a Haitian-inspired twist.</p>