Brunch

<p>Beeler's Pure Pork ham glazed in-house with our brown sugar glaze.</p> <ul> <li>Ham is 3.5-4 lb and serves 6-8 guests.</li> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Carlton Farms bone-in spiral cut hams are made with pork raised on a diet without the use of growth stimulants and are antibiotic free. Naturally smoked and honey cured.</p> <ul> <li>Half ham ranges from 5-7 lb. We recommend 1/2 lb per person.</li> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Fluffy eggs, bacon, spinach, and Swiss cheese fill a buttery pie shell, all baked and ready for your brunch buffet.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Made with Tillamook cheddar and fresh broccoli in an all-butter crust.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Six crispy potato latkes. Serve with a side of sour cream and apple sauce.</p> <ul> <li>Fully cooked. Reheat to serve.</li> </ul>

<p>A delightful, seasonal mix of ready-to-eat fresh fruits.</p>

<p>This delicious fruit tart has an all-butter shell filled with mascarpone pastry cream, and is topped with fresh berries and fresh fruit. Fruit will vary depending on seasonality.</p>

<p>A wheel of Brie and a variety of cheese cubes paired with grapes.</p>

<p>An array of smoked and candied fish, accompanied by cornichons and lemon wedges.</p> <ul> <li>Wild Alaskan Sockeye Smoked Salmon Lox (3 oz)</li> <li>Wild Alaskan Sockeye Smoked Salmon Candy (4 oz)</li> <li>Smoked Trout (4 oz)</li> </ul>

<p>A traditional German stollen from our friends at Farm to Table Bakery made with butter, rum-soaked raisins and sliced almonds. This leavened holiday bread is traditionally enjoyed as breakfast but is also delicious as a not-too-sweet dessert.</p>

<p>Featuring an assortment of muffins, donut bites, cinnamon rolls, stroopwafels, strawberries, and Schwartz Brothers Coffee Cake to pair with your morning coffee.</p> <p>Contains 40 individual pastries; serves 24-30.</p>

<p>An egg-and-butter dough beignet, generously filled with a raspberry, blueberry, blackberry filling.</p>

<p>Tender, sweet dough swirled with cinnamon, topped with cream cheese icing, from our friends at Schwartz Brothers Bakery.</p>

<p>Soft, buttery French brioche rolls from our friends at Bakerly. The perfect companion to your holiday feast or post-holiday leftovers!</p>

<p>Schwartz Brothers Bakery's delicious flaky, buttery and handcrafted croissant dough, shaped into a croissant loaf.</p>

<p>Crab cakes formed in-house with NW-caught Dungeness crab meat, fresh veggies and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 crab cakes per person.</li> </ul>

<p>Our salmon cakes are made in-house with wild caught Pacific salmon, fresh veggies, and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 salmon cakes per person.</li> </ul>

<p>New Seasons Market's smoked, uncured bacon made in partnership with Beeler's Pork.</p> <p>Hogs raised without antibiotics and fed vegetarian feed.</p>

<p>Fresh, seasonal flowers arranged in a glass vase. Gift to your host as you arrive or use as a decorative accent on your holiday table or buffet. Colors will vary.</p>

<p>This festive blend with tasting notes of butterscotch, drinking chocolate, and spice will ignite the magic of the season, one cup at a time.</p>

<p>The sweet and balanced coffee that started it all. Hair Bender is Stumptown Coffee Roasters' most celebrated blend with a flavor profile that shines no matter how you brew it.</p>

<p>This organic blend by Stumptown Coffee Roasters has been a hometown favorite since day one. It's got the complexity to pour a great espresso yet the versatility to serve as your daily cup of drip.</p>

<p>Freshly squeezed organic orange juice from Valencia oranges, made in partnership with Columbia Gorge Organic from Hood River, Oregon.</p>

<hr> <h4>Perfect for appetizers, desserts, or mimosas at brunch.</h4> <p>Lively and lovely Prosecco with a delicately aromatic nose with hints of oranges, lemons and fresh savory herbs with a refreshing and crisp finish.</p>

<p>Jacobsen Salt Co. and New Seasons Market join together to make a ham glaze with sweet spices and savory flavor worthy of a feast.</p> <p>Just add glaze mix to orange juice, apple cider, or water, then heat gently over medium heat and stir until dissolved. Spread over your holiday ham and reheat the ham in your oven according to the ham's reheating instructions.</p>

<p>Local, salted butter made with Grade AA sweet cream.</p>

<p>Local, unsalted butter made with Grade AA sweet cream.</p>

<p>An egg-and-butter dough beignet, generously filled with a hazelnut chocolate filling.</p>