Brunch

<p>Beeler's Pure Pork ham glazed in-house with our brown sugar glaze.</p> <ul> <li>Ham is 3.5-4 lb and serves 6-8 guests.</li> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> </ul>

<p>Carlton Farms bone-in spiral cut hams are made with pork raised on a diet without the use of growth stimulants and are antibiotic free. Naturally smoked and honey cured.</p> <ul> <li>Half ham ranges from 5-7 lb. We recommend 1/2 lb per person.</li> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> </ul>

<p>Made with Tillamook cheddar and fresh broccoli in an all-butter crust.</p> <ul> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> </ul>

<p>Fluffy eggs, bacon, spinach, and Swiss cheese fill a buttery pie shell, all baked and ready for your brunch buffet.</p> <ul> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> </ul>

<p>Mashed potatoes piped into festive rosettes.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> <li>Product photo is for display only. Order will contain two rosettes.</li> </ul>

<p>Our salmon cakes are made in-house with wild caught Pacific salmon, fresh veggies, and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 salmon cakes per person.</li> <li>Product photo is for display only. Salmon cakes are sold by the each.</li> </ul>

<p>A springtime vegetable side for an Easter brunch, lunch, or dinner.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> </ul>

<p>Our spinach feta risotto cakes make a savory side to your Easter meal. Individually portioned and easy to serve, these risotto cakes make hosting simple - and happen to be gluten-free.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> <li>Product photo is for display only. Order will contain two risotto cakes.</li> </ul>

<p>An array of smoked and candied fish, accompanied by cornichons and lemon wedges.</p> <ul> <li>Wild Alaskan Sockeye Smoked Salmon Lox (3 oz)</li> <li>Wild Alaskan Sockeye Smoked Salmon Candy (4 oz)</li> <li>Smoked Trout (4 oz)</li> </ul>

<p>A delightful, seasonal mix of ready-to-eat fresh fruits.</p>

<p>This delicious fruit tart has an all-butter shell filled with mascarpone pastry cream, and is topped with fresh berries and fresh fruit. Fruit will vary depending on seasonality.</p>

<p>Sweet shredded coconut folded into vanilla custard filling then topped with whipped cream and toasted coconut.</p>

<p>The kouign-amann (pronounced “kween-ah-MAHN”) is a traditional French pastry hailing from the region of Brittany. Translated from the Brittany's Celtic language to mean "butter cake," the Kouign-amann is known for its rich, buttery flavor and its uniquely flaky and caramelized texture. Made with pure churned butter and coarse salt.</p>

<p>Featuring an assortment of muffins, donut bites, cinnamon rolls, stroopwafels, strawberries, and Schwartz Brothers Coffee Cake to pair with your morning coffee.</p> <p>Contains 40 individual pastries; serves 24-30.</p>

<p>Our cheesesticks are made with our ciabatta dough and packed with white cheddar. Perfect with a meal or glass of wine.</p>

<p>Salty, buttery rolls that go perfectly with an Easter brunch or lunch.</p>

<p>Bright, spring-colored ranunculus and greenery in a glass vase.</p>

<p>Soft-toned hydrangea, roses and ranunculus in a white vase.</p>

<hr> <h4>Pair with cheese, desserts, and more.</h4> <p>This sparkler exhibits delightful and vibrant flavors of fresh strawberry, cranberry, and hibiscus with subtle floral notes. Refreshing, bright, and crisp.</p>

<hr> <h4>A drinkable, naturally fizzy wine.</h4> <p>The grape bunches for this fizzy wine are softly pressed and ferment without any chemical additives. Convivial and drinkable with notes of white flower, apple, and bread crust.</p> <p><em>On sale 4/16-4/22 for $11.99! Price will reflect in-store at checkout.</em></p>

<hr> <h4>Perfect for appetizers, desserts, or mimosas at brunch.</h4> <p>Lively and lovely Prosecco with a delicately aromatic nose with hints of oranges, lemons and fresh savory herbs with a refreshing and crisp finish.</p>

<hr> <h4>A delicious, non-alcoholic version of a classic.</h4> <p>Fine and delicate notes of sweet peach and apple with a lingering finish and persistent bubbles. Wine may contain up to 0.05% ABV.</p>

<p>Freshly squeezed organic orange juice from Valencia oranges, made in partnership with Columbia Gorge Organic from Hood River, Oregon.</p>

<p>This colorful pouch contains 14 individually wrapped chocolate eggs in 7 eggcellent flavors:</p> <ul> <li>Milk Chocolate</li> <li>Milk Chocolate Caramel Sea Salt</li> <li>Milk Chocolate with Honey Almond Nougat</li> <li>Milk Chocolate Hazelnut</li> <li>Dark Chocolate</li> <li>Dark Chocolate Almond Sea Salt</li> <li>White Chocolate Raspberry Popping Candy</li> </ul>

<p>Individually-wrapped chocolate eggs in a festive egg carton. Carton includes twelve eggs in 5 different flavors:</p> <ul> <li>Milk Chocolate</li> <li>Milk Chocolate Hazelnut</li> <li>Milk Chocolate Caramel Sea Salt</li> <li>Dark Chocolate</li> <li>Dark Chocolate Almond Sea Salt</li> </ul>

<p>Soft vanilla marshmallow covered in non-GMO milk chocolate. Made with Rainforest Alliance certified cocoa.</p>

<p>An Easter basket essential made by Lindt with premium ingredients.</p>

<p>Roasted almonds coated in Fair Trade Certified chocolate with a pastel candy coating.</p>