Desserts

<p>A beautiful assortment of two-bite gourmet treats including an array of the following:</p> <ul> <li>Vanilla pastry cream tarts with fresh berries</li> <li>Rich chocolate millionaire tarts</li> <li>Triple berry tarts (vegan)</li> <li>Animal cookie-flavored macarons from Farina Bakery</li> <li>Cake truffles in a variety of flavors</li> </ul> <p>Minimal substitutions may occur if the desserts above are unavailable.</p>

<p>This local, Basque-style cheesecake from Pearl River Pastry is baked at a high temperature to create its distinctive, caramelized top and crustless exterior. Inside, it’s creamy, rich, and custardy — a unique and decadent dessert.</p>

<p>This delicious fruit tart has an all-butter shell filled with mascarpone pastry cream, and is topped with fresh berries and fresh fruit. Fruit will vary depending on seasonality.</p>

<p>National Pie Champion! This pumpkin pie from Beckmann's Bakery is perfectly spiced and adorned with leaf dough-cutouts to make it the perfect centerpiece for your holiday table.</p>

<p>National Pie Champion! Tons of pecans in every slice — a perfect balance of sweetness and nuts in a rich butter crust. Made by Beckmann's Bakery.</p>

<p>Filled with PNW apples, pears, and warming spices with a crumb topping.</p>

<p>Blue Raeven believes a great pie starts with great local fruit. This pie features local marionberries in their classic, buttery pie crust.</p>

<p>A sweet and tart mixed berry pie, filled with raspberries, blueberries, and blackberries and topped with an oat streusel topping. Made vegan and gluten-free by local bakery, Gluten Free Gem.</p> <p><strong>Made with gluten-free ingredients in a certified gluten-free facility, but our store is not a gluten-free environment.</strong></p>

<p>Choose from four festive flavors of Blue Raeven's delicious pies, made in mini 5" pie crusts.</p>

<p>If you love almond, this dessert is for you. Pastry crust is topped with a custardy almond cream and tart cranberries to create a beautiful dessert that's both vegan and gluten-free.</p>

<p>Velvety key lime filling set in a graham cracker crust and topped with fresh whipped cream.</p>

<p>Luscious chocolate mousse, made from scratch with real butter, eggs and rich fudge whipped into a dream and poured into a flaky crust. Finished with whipped cream and chocolate curls.</p>

<p>A Mini Vegan Buche de Noel made by our friends at Gluten Free Gem Bakery. Cake serves six guests.</p> <p><strong>Made with gluten-free ingredients in a certified gluten-free facility, but our store is not a gluten-free environment.</strong></p>

<p>Smooth, creamy chocolate cheesecake on a cookie crumb crust with a Seely Mint peppermint swirl topping.</p>

<p>A combination of moist chocolate cake layered with Seely Mint peppermint ganache and cream cheese icing.</p>

<p>Assorted cookies from our bulk cookie bar including The Cookie, The Peanut Butter Cookie, Toffee Chocolate Chunk, Pistachio Shortbread, Chocolate and Raspberry Rugelach, Brownies, and Jelly Filled favorites! Box contains roughly two pounds of cookies.</p>

<p>A platter of breakfast treats and pastries to pair with your morning coffee. Includes an assortment of the following:</p> <ul> <li>Cinnamon rolls</li> <li>Lemon marionberry muffins</li> <li>Blueberry muffins</li> <li>Old-fashioned donut holes</li> <li>Stroopwafels</li> <li>Fresh strawberries</li> </ul> <p>Platter contains 40 individual pastries and serves 24-30. Edible flowers not included.</p>

<p>A traditional German stollen from our friends at Farm to Market Bakery made with butter, rum-soaked raisins and sliced almonds. This leavened holiday bread is traditionally enjoyed as breakfast but is also delicious as a not-too-sweet dessert.</p>

<p>Handcrafted macarons from Portland's own Farina Bakery. Crispy yet chewy treats, generously filled with Italian buttercream or ganache. Plus, they’re naturally flour-less!</p> <p><strong>Made with gluten-free ingredients but not prepared in a certified gluten-free environment.</strong></p>

<p>A festive Hanukkah cake by Dessert Tray. Moist chocolate buttermilk cake filled with two layers of vanilla buttercream and one layer of chocolate ganache, then frosted in Italian meringue buttercream.</p>

<p>Rustic Bakery's festive Hanukkah cookies are made with Madagascar Vanilla and baked in small batches. These delicate, thin, and crisp cookies will be a sweet addition to your Hanukkah gathering.</p>

<p>Perfect for dusting on your favorite holiday desserts.</p>

<p>New Seasons Market's fresh, heavy whipping cream, created in partnership with Alpenrose Dairy.</p>

<p>Grass-fed butter cooked slowly and chilled, ready to be used for any brown butter needs, from steak, to potatoes, to vegetables, to desserts.</p> <p>Buji Brown Butter was created by Lisa Herlinger, the creator of Ruby Jewel. Carefully crafted using a time-honored, natural technique, Buji’s rich, nutty aroma, smooth texture and depth of flavor will, quite frankly, blow your mind, and leave a lasting impression on everyone who tastes it.</p>

<p>A caffeine-free candy cane in a cup. Northwest-grown peppermint leaves waltzing in a winter wonderland of cinnamon, ginger, and sweet licorice. Tastes especially delightful when the weather outside is frightful.</p> <ul> <li>Tasting notes: Cinnamon, mint, licorice</li> <li>Caffeine-free</li> </ul>

<p>Awake to a festive gathering of delicious and highly sought-after teas, combining flavorful Ceylons, rich and caramelized North Indian Assams and high-grown Darjeeling teas with rosemary, black currant and a pinch of cassia.</p> <ul> <li>Tasting notes: Rosemary, cinnamon, black currant</li> <li>Contains caffeine</li> </ul>

<p>For a moment of true delight, we bring you this toasty blend of hojicha and traditional chai spices with a happy hint of chocolate. Very lightly caffeinated.</p> <ul> <li>Tasting notes: Chocolate, clove, stroopwafel</li> <li>Very lightly caffeinated</li> </ul>

<hr> <h4>Perfect for appetizers, desserts, or mimosas at brunch.</h4> <p>Lively and lovely Prosecco with a delicately aromatic nose with hints of oranges, lemons and fresh savory herbs with a refreshing and crisp finish.</p>

<hr> <h4>Pair with cheese, desserts, and more.</h4> <p>This sparkler exhibits delightful and vibrant flavors of fresh strawberry, cranberry, and hibiscus with subtle floral notes. Refreshing, bright, and crisp.</p>

<hr> <h4>The comprehensive addition to your holiday table — with at least $13.95 in savings!</h4> <p>These wines have been expertly selected to pair with the seasonal flavors of a holiday dinner. This half-case of six wines is perfect for a group of 8-12.</p> <ul> <li><strong>Browne Family Vineyard Cabernet Sauvignon x2</strong><br> Robust and full-bodied with alluring aromas of dark plum, black cherry, and cassis, with complex tones of espresso and spicy anise. Pairs perfectly with prime rib and roast beef, roasted vegetables, aged cheeses, and dark chocolate.</li> <li><strong>Christopher Michael Pinot Gris x2</strong><br> Fresh and approachable Pacific Northwest Pinot Gris showing loads of juicy pair and ripe white peach flavors with just a hint of tart lime and stony minerality. Excellent paired with seafood, lightly sautéed vegetables, creamy pasta, and arugula salads with goat cheese.</li> <li><strong>Gruet Blanc de Noirs x2</strong><br> This rich &amp; toasty bubbly offers an explosion of flavor with notes of baked pear, raspberry, vanilla, cinnamon, and toasted almond. A natural pairing for charcuterie, light appetizers, buttery lobster, and of course, celebrations great and small.</li> </ul>

<p>Perfectly sweet and juicy Comice pears are a long-awaited gem of the holiday season. They are delicious to eat on their own, as a pairing on a cheese plate, or as a sweet addition to breakfast or dessert. They also make a beautiful and festive gift.</p>

<p>The Sassy Dindon Spice Blend was developed by Creole Me Up founder, Elsy Dinvil, and was inspired by her memories of cooking with her mother. Use it to marinate poultry, salmon, shrimp, code, and other seafood. Sprinkle it while sautéing veggies or mix it into scrambled eggs for a Haitian-inspired twist.</p>