Ham & Beef

<p>Tender, uncured ham, hickory smoked to bring out the best flavor, with no growth stimulants* or antibiotics</p> <ul> <li>Half ham ranges from 3-4 lb.</li> <li>We recommend 1/2 lb per person.</li> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>*The use of growth stimulants, hormones, and promotants is banned in US pork and poultry production.</p> <p>No added nitrites or nitrates except those naturally occurring in sea salt and celery powder.</p>

<p>Tender, uncured New Seasons Market ham smoked and spiral-cut for your convenience. No growth stimulants* or antibiotics ever.</p> <ul> <li>Ham ranges from 6-7 lb. We recommend 1/2 lb per person.</li> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>*The use of growth stimulants, hormones, and promotants is banned in US pork and poultry production.</p> <p>No added nitrites or nitrates except those naturally occurring in sea salt and celery powder.</p>

<p>Tender, uncured, smoked New Seasons Market ham. No growth stimulants* or antibiotics ever. We recommend 3/4 lb per person.</p> <ul> <li>Half ham ranges from 5-7 lb.</li> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>*The use of growth stimulants, hormones, and promotants is banned in US pork and poultry production.</p> <p>No added nitrites or nitrates except those naturally occurring in sea salt and celery powder.</p>

<p>Tender, smoked New Seasons Market ham, spiral sliced for your convenience. No growth stimulants* or antibiotics ever. Fully cooked, just reheat to serve. We recommend 3/4 lb per person.</p> <ul> <li>Half ham ranges from 5-7 lb.</li> <li>Whole ham ranges from 10-14 lb.</li> </ul> <p>*The use of growth stimulants, hormones, and promotants is banned in US pork and poultry production.</p> <p>No added nitrites or nitrates except those naturally occurring in sea salt and celery powder.</p>

<p>Carlton Farms bone-in spiral cut hams are made with pork raised on a diet without the use of growth stimulants* and are antibiotic free. Naturally smoked and honey cured.</p> <ul> <li>Half ham ranges from 5-7 lb. We recommend 1/2 lb per person.</li> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>*The use of growth stimulants, hormones, or promotants are banned in US pork and poultry production.</p>

<p>Beeler's Pure Pork ham glazed in-house with our brown sugar glaze.</p> <ul> <li>Ham is 3.5-4 lb and serves 6-8 guests.</li> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>*The use of growth stimulants, hormones, and promotants is banned in US pork and poultry production.</p>

<p>Country Natural Beef prime rib roasts are USDA Choice, range-raised and grain-finished with no added hormones or antibiotics ever.</p> <ul> <li>Roasts are cut away from the bone and tied for easy carving.</li> <li>Each rib is approximately 2.25 lb. We recommend 3/4 lb per person.</li> </ul>

<p>Country Natural Beef grain-finished boneless prime rib roasts are USDA Choice, range-raised and grain-finished with no added hormones or antibiotics ever.</p> <ul> <li>We recommend 1/2 lb per person.</li> <li>The estimated price is based off the top of the weight range. Our butchers do their best to cut within this range but in some cases the cut you receive might be slightly larger, and price higher, than the estimate.</li> </ul>

<p>Country Natural Beef grain-finished tenderloin roasts are USDA Choice, range-raised and grain-finished with no added hormones or antibiotics ever.</p> <ul> <li>We recommend 1/2 lb per person.</li> </ul>

<p><strong>Versatile and pairs perfectly with smoked ham, turkey, and beef.</strong></p> <p>Aromas of fleshy black fruit, redcurrant, and raspberry interplay with herb, black pepper, and spice accents.</p>

<p><strong>Our favorite to pair with prime rib and lamb.</strong></p> <p>Dark and plummy with abundant ripe blackberry, cherry, blackcurrant, &amp; violet notes, accented with a touch of spice and integrated wood.</p>

<p><strong>Wonderful with light meat turkey or salmon.</strong></p> <p>A classic creamy profile of chardonnay is balanced by bright pineapple, peach, and nectarine fruit flavors. Barrels of locally-sourced oak lend structure and a clean, dry finish.</p>