Ham

<p>Tender, uncured, smoked New Seasons Market ham. No antibiotics ever.</p> <ul> <li>Half ham ranges from 5-7 lb.</li> <li>We recommend 3/4 lb per person.</li> <li>Fully cooked. Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a><br> No added nitrites or nitrates except those naturally occurring in sea salt and celery powder.</li> </ul>

<p>Slowly smoked with hardwood, this bone-in ham from Snake River Farms is made with 100% Kurobuta pork. Kurobuta is a heritage breed of pork, often compared in quality to Wagyu.</p> <ul> <li>Half ham ranges from 5-7 lb. -We recommend 3/4 lb per person.</li> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Tender, smoked New Seasons Market ham, spiral sliced for your convenience. No antibiotics ever.</p> <ul> <li>Half ham ranges from 5-7 lb.</li> <li>We recommend 3/4 lb per person.</li> <li>Fully cooked. Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a><br> No added nitrites or nitrates except those naturally occurring in sea salt and celery powder.</li> </ul>

<p>Carlton Farms bone-in spiral cut hams are made with pork raised on a diet and are antibiotic free. Naturally smoked and honey cured.</p> <ul> <li>Half ham ranges from 5-7 lb. We recommend 1/2 lb per person.</li> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Beeler's Pure Pork ham glazed in-house with a sweet apricot pineapple glaze.</p> <ul> <li>Ham is 3.5-4 lb and serves 6-8 guests.</li> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>Upgrade this entrée into a full, ready-to-heat meal by adding a <a href="https://catering.newseasonsmarket.com/items/category/dinner-side-packages">side package.</a></li> <li>Oranges and garnish not included.</li> </ul>

<p>Tender, uncured New Seasons Market ham smoked and spiral-cut for your convenience. No antibiotics ever.</p> <ul> <li>Ham ranges from 6-7 lb. We recommend 1/2 lb per person</li> <li>Fully cooked</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>No added nitrites or nitrates except those naturally occurring in sea salt and celery powder.</p>

<p>Tender, uncured ham, hickory smoked to bring out the best flavor, with no antibiotics ever.</p> <ul> <li>Half ham ranges from 3-4 lb</li> <li>We recommend 1/2 lb per person</li> <li>Fully cooked. Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>No added nitrites or nitrates except those naturally occurring in sea salt and celery powder.</p>

<hr> <h4>Delicious with turkey or ham.</h4> <p>This vibrant and crisp rosé is a blend of Tannat and Cabernet Sauvignon with notes of wild strawberry, cherry, hibiscus, and citrus peel, highlighting mineral undertones.</p>