Ham

<p>Beeler's Pure Pork ham baked in-house with a sweet apricot-pineapple glaze.</p> <ul> <li>Fully cooked</li> <li>Hams range from 3.5-4 lbs and serve around 6-8 guests</li> <li>Reheat to serve - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> <li>Oranges and garnish not included</li> </ul>

<p>Tender, spiral-sliced bone-in New Seasons smoked ham, with no antibiotics ever.</p> <ul> <li>Fully cooked</li> <li>Half hams range from 5-7 lbs</li> <li>We recommend 3/4 lb per person</li> <li>No added nitrites or nitrates except those naturally occurring in sea salt and celery powder</li> <li>Reheat to serve - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> </ul>

<p>Carlton Farms naturally smoked and honey-cured, bone-in spiral-cut ham. Thoughtfully raised with no antibiotics ever.</p> <ul> <li>Fully cooked</li> <li>Half hams range from 5-7 lbs</li> <li>We recommend 1/2 lb per person</li> <li>Reheat to serve - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> </ul>

<p>Tender, uncured New Seasons ham smoked and spiral-cut. No antibiotics ever.</p> <ul> <li>Fully cooked</li> <li>Hams range from 6-7 lbs</li> <li>We recommend 1/2 lb per person</li> <li>No added nitrites or nitrates except those naturally occurring in sea salt and celery powder</li> <li>Reheat to serve - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> </ul>

<p>Bone-in 100% Kurobuta heritage pork from Snake River Farms, slow-smoked over hardwood for deep, rich flavor.</p> <ul> <li>Fully cooked</li> <li>Half hams range from 5-7 lbs</li> <li>We recommend 3/4 lb per person</li> <li>Reheat to serve - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> </ul>

<p>Tender, uncured New Seasons smoked ham, with no antibiotics ever.</p> <ul> <li>Fully cooked</li> <li>Half hams range from 5-7 lbs</li> <li>We recommend 3/4 lb per person</li> <li>No added nitrites or nitrates except those naturally occurring in sea salt and celery powder</li> <li>Reheat to serve - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> </ul>

<p>Tender uncured New Seasons ham, gently hickory-smoked to enhance its natural flavor. No antibiotics ever.</p> <ul> <li>Fully cooked</li> <li>Half hams range from 3-4 lbs</li> <li>We recommend 1/2 lb per person</li> <li>No added nitrites or nitrates except those naturally occurring in sea salt and celery powder</li> <li>Reheat to serve - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> </ul>

<p>A vibrant, crisp rosé blend of Tannat and Cabernet Sauvignon with notes of wild strawberry, cherry, hibiscus, citrus peel, and mineral undertones. Delicious with turkey or ham.</p> <ul> <li>Only available at New Seasons Market</li> </ul>