Ham

<p>Tender, uncured, smoked New Seasons Market ham. No antibiotics ever.</p> <ul> <li>Half ham ranges from 5-7 lb. Whole ham ranges from 10-12 lb.</li> <li>We recommend 3/4 lb per person.</li> <li>Fully cooked. Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>No added nitrites or nitrates except those naturally occurring in sea salt and celery powder.</p>

<p>Slowly smoked with hardwood, this bone-in ham from Snake River Farms is made with 100% Kurobuta pork. Kurobuta is a heritage breed of pork, often compared in quality to Wagyu.</p> <ul> <li>Half ham ranges from 5-7 lb. We recommend 1/2 lb per person.</li> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Tender, smoked New Seasons Market ham, spiral sliced for your convenience. No antibiotics ever.</p> <ul> <li>Half ham ranges from 5-7 lb. Whole ham ranges from 10-14 lb.</li> <li>We recommend 3/4 lb per person.</li> <li>Fully cooked. Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>No added nitrites or nitrates except those naturally occurring in sea salt and celery powder.</p>

<p>Carlton Farms bone-in spiral cut hams are made with pork raised on a diet and are antibiotic free. Naturally smoked and honey cured.</p> <ul> <li>Half ham ranges from 5-7 lb. We recommend 1/2 lb per person.</li> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Tender, uncured New Seasons Market ham smoked and spiral-cut for your convenience. No antibiotics ever.</p> <ul> <li>Ham ranges from 6-7 lb. We recommend 1/2 lb per person</li> <li>Fully cooked</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>No added nitrites or nitrates except those naturally occurring in sea salt and celery powder.</p>

<p>Beeler's Pure Pork ham glazed in-house with a sweet apricot pineapple glaze.</p> <ul> <li>Ham is 3.5-4 lb and serves 6-8 guests.</li> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>Upgrade this entrée into a full, ready-to-heat meal by adding a <a href="https://catering.newseasonsmarket.com/items/category/dinner-side-packages">side package.</a></li> <li>Oranges and garnish not included.</li> </ul>

<p>Tender, uncured ham, hickory smoked to bring out the best flavor, with no antibiotics ever.</p> <ul> <li>Half ham ranges from 3-4 lb</li> <li>We recommend 1/2 lb per person</li> <li>Fully cooked. Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>No added nitrites or nitrates except those naturally occurring in sea salt and celery powder.</p>

<p>New Seasons Market's smoked, uncured bacon, made in partnership with Beeler's Pork.</p> <p>Hogs raised without antibiotics and fed vegetarian feed.</p>

<p>A disposable roasting pan made from 100% recycled aluminum eco-foil. Recommended for turkeys up to 16 lb.</p> <ul> <li>Pan size 16 in x 13 1/8 x 3 1/8</li> <li>Disposable - you may wash and recycle.</li> <li>Made in USA.</li> </ul>

<hr> <h4>The comprehensive addition to your holiday table — with at least $13.95 in savings!</h4> <p>These wines have been expertly selected to pair with the seasonal flavors of a holiday dinner. This half-case of six wines is perfect for a group of 8-12.</p> <ul> <li><strong>Browne Family Vineyard Cabernet Sauvignon x2</strong><br> Robust and full-bodied with alluring aromas of dark plum, black cherry, and cassis, with complex tones of espresso and spicy anise. Pairs perfectly with prime rib and roast beef, roasted vegetables, aged cheeses, and dark chocolate.</li> <li><strong>Christopher Michael Pinot Gris x2</strong><br> Fresh and approachable Pacific Northwest Pinot Gris showing loads of juicy pair and ripe white peach flavors with just a hint of tart lime and stony minerality. Excellent paired with seafood, lightly sautéed vegetables, creamy pasta, and arugula salads with goat cheese.</li> <li><strong>Gruet Blanc de Noirs x2</strong><br> This rich &amp; toasty bubbly offers an explosion of flavor with notes of baked pear, raspberry, vanilla, cinnamon, and toasted almond. A natural pairing for charcuterie, light appetizers, buttery lobster, and of course, celebrations great and small.</li> </ul>

<hr> <h4>Seasonal selections from wineries that give back to the community — with $13.95 in savings!</h4> <p>Not only do these wines pair wonderfully with your holiday meal, but a portion of their proceeds is donated to Meals on Wheels People. This half-case of six wines is perfect for a group of 8-12.</p> <ul> <li><strong>Souverain Chardonnay</strong><br> Inviting aromas of roasted pears, lemony citrus, and subtle baking spice with elegant layers of pineapple and crème brûlée flavors. Full-bodied with a plush texture and balanced acidity. Pair with seafood, rich sides, and quiche Lorraine.</li> <li><strong>Souverain Pinot Noir</strong><br> Opens with black cherry and red raspberry notes, complemented by hints of clove and vanilla. Polished and elegant with a silky, cranberry-tinged finish. Wonderful with roasted turkey, grilled or seared salmon, and roasted root vegetables.</li> <li><strong>Nobilo Sauvignon Blanc</strong><br> Fresh, crisp, and clean with zesty flavors of ripe passionfruit and pineapple with subtle hints of green herbs. Pair with shrimp cocktail, kale salad with goat cheese, and lemon herb chicken.</li> <li><strong>Apothic Red Blend</strong><br> A rich red blend boasting notes of blackberry jam, cherry compote, and black plum, with hints of mocha, vanilla, and a touch of spice. Sensational with flatbread pizza, baked ratatouille, and honey-glazed ham.</li> <li><strong>La Marca Prosecco x2</strong><br> A delightful Prosecco with aromas of lime &amp; pastry cream. Light &amp; frothy with medium-sized bubbles &amp; a pleasantly dry finish of peach, lemon and mineral. Pair with fresh fruit, shrimp linguini with a cream sauce, light pastries, and of course, celebrations great and small.</li> </ul>

<hr> <h4>Perfect paired with glazed ham, Dungeness crab cakes, fresh fruit, and charcuterie.</h4> <p>A sophisticated yet approachable rosé with fresh, juicy, and vibrant aromas of strawberry, watermelon, orange peel, and white tea.</p>

<hr> <h4>Delicious with turkey or ham.</h4> <p>This vibrant and crisp rosé is a blend of Tannat and Cabernet Sauvignon with notes of wild strawberry, cherry, hibiscus, and citrus peel, highlighting mineral undertones.</p>

<hr> <h4>Try paired with seared orange-glazed duck, poached lobster tail with garlic butter, roasted winter squash, and aged cheeses.</h4> <p>Bright and aromatic, bursting with Meyer lemon, summer peach, and ginger notes, finishing dry with a whiff of briny minerality. Versatile with food or as an aperitif.</p>

<hr> <h4>A light red wine that pairs perfectly with smoked ham.</h4> <p>Energetic and expressive Gamay Noir bursting with black cherry, wild raspberry, and tart cranberry notes with hints of pepper and herb. Only available at New Seasons Market!</p>

<hr> <h4>A versatile choice. Especially complementary to pork, lamb, and dark meat cuts of turkey.</h4> <p>Aromas of fleshy black fruit, red currant, and raspberry interplay with herb, black pepper, and spice accents.</p>