Ham

<p>Tender, uncured ham, hickory smoked to bring out the best flavor, with no growth stimulants or antibiotics.</p> <ul> <li>Half ham ranges from 3-4 lb</li> <li>We recommend 1/2 lb per person</li> <li>Fully cooked</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>No added nitrites or nitrates except those naturally occurring in sea salt and celery powder.</p>

<p>Tender, uncured New Seasons Market ham smoked and spiral-cut for your convenience. No growth stimulants or antibiotics ever.</p> <ul> <li>Ham ranges from 6-7 lb. We recommend 1/2 lb per person</li> <li>Fully cooked</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>No added nitrites or nitrates except those naturally occurring in sea salt and celery powder.</p>

<p>Tender, uncured, smoked New Seasons Market ham. No growth stimulants or antibiotics ever.</p> <ul> <li>Half ham ranges from 5-7 lb. Whole ham ranges from 10-12 lb.</li> <li>We recommend 3/4 lb per person.</li> <li>Fully cooked. Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>No added nitrites or nitrates except those naturally occurring in sea salt and celery powder.</p>

<p>Tender, smoked New Seasons Market ham, spiral sliced for your convenience. No growth stimulants or antibiotics ever.</p> <ul> <li>Half ham ranges from 5-7 lb. Whole ham ranges from 10-14 lb.</li> <li>We recommend 3/4 lb per person.</li> <li>Fully cooked. Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>No added nitrites or nitrates except those naturally occurring in sea salt and celery powder.</p>

<p>Carlton Farms bone-in spiral cut hams are made with pork raised on a diet without the use of growth stimulants and are antibiotic free. Naturally smoked and honey cured.</p> <ul> <li>Half ham ranges from 5-7 lb. We recommend 1/2 lb per person.</li> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Beeler's Pure Pork ham glazed in-house with our brown sugar glaze.</p> <ul> <li>Ham is 3.5-4 lb and serves 6-8 guests.</li> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Jacobsen Salt Co. and New Seasons Market join together to make a ham glaze with sweet spices and savory flavor worthy of a feast.</p> <p>Just add glaze mix to orange juice, apple cider, or water, then heat gently over medium heat and stir until dissolved. Spread over your holiday ham and reheat the ham in your oven according to the ham's reheating instructions.</p>

<hr> <h4>Pair with flavorful meats, like ham, beef, and duck.</h4> <p>Aromas of fleshy black fruit, redcurrant, and raspberry interplay with herb, black pepper, and spice accents.</p>

<hr> <h4>Our #1 pick to pair with prime rib!</h4> <p>Dark and plummy with abundant ripe blackberry, cherry, blackcurrant, &amp; violet notes, accented with a touch of spice and integrated wood.</p>

<p>Quickly check the temperature of turkeys, roasts, and more. Thermometer has a soft silicone grip ring for easy handling and a protective sleeve with cooking temperature guide.</p> <p>1.5 inch face.</p>

<p>Made of beautiful and resilient acacia wood, this carving board is a great choice for both its aesthetic and function.</p> <ul> <li>18.4" by 13.7"</li> </ul>