Hanukkah

<p>Six crispy potato latkes. Serve with a side of sour cream and apple sauce.</p> <ul> <li>Fully cooked. Reheat to serve.</li> </ul>

<p>Beef brisket slowly cooked with caramelized onion in a hearty tomato sauce.</p> <ul> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Roasted boneless beef ribeye seasoned with sea salt, black pepper, and garlic.</p> <ul> <li>Roast ranges from 3.5-4 lb and serves 4-6.</li> <li>Fully cooked but should be reheated before serving. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Salmon baked to perfection with red onions and fresh herbs.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>An array of smoked and candied fish, accompanied by cornichons and lemon wedges.</p> <ul> <li>Wild Alaskan Sockeye Smoked Salmon Lox (3 oz)</li> <li>Wild Alaskan Sockeye Smoked Salmon Candy (4 oz)</li> <li>Smoked Trout (4 oz)</li> </ul>

<p>A savory kugel made with leeks and ricotta.</p> <ul> <li>Fully cooked. Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>A sweet, baked noodle kugel with a crunchy topping.</p> <ul> <li>Fully cooked. Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Carrots stewed with dried fruits and a touch of orange.</p> <ul> <li>Fully cooked. Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Our version of the classic, made with sautéed chicken livers and hard boiled eggs, lots of caramelized onion and a touch of olive oil.</p>

<p>Country Natural Beef Brisket is range raised and grain-finished in the Western States, on a vegetarian soy-free diet without the use of antibiotics or added growth hormones.</p> <ul> <li>We recommend 3/4 lb per person.</li> </ul>

<p>Country Natural Beef prime rib roasts are USDA Choice, range-raised and grain-finished with no added hormones or antibiotics ever.</p> <ul> <li>Roasts are cut away from the bone and tied for easy carving.</li> <li>Each rib is approximately 2.25 lb. We recommend 3/4 lb per person.</li> </ul>

<p>Country Natural Beef grain-finished boneless prime rib roasts are USDA Choice, range-raised and grain-finished with no added hormones or antibiotics ever.</p> <ul> <li>We recommend 1/2 lb per person.</li> <li>The estimated price is based off the middle of the weight range. Our butchers do their best to cut within this range but in some cases, your roast may be slightly larger than the estimate.</li> </ul>

<p>Country Natural Beef grain-finished tenderloin roasts are USDA Choice, range-raised and grain-finished with no added hormones or antibiotics ever.</p> <ul> <li>We recommend 1/2 lb per person.</li> </ul>

<p>Mary's whole fryer chicken is a versatile, crowd-pleasing protein for a smaller holiday gathering.</p> <ul> <li>No antibiotics ever.</li> <li>5-5.5 lb each. We recommend one chicken for every 4 people.</li> </ul>

<p>These Certified Organic whole fryer chickens are humanely raised and fed a strict vegetarian diet, resulting in a chicken that's both better for the planet and delicious to eat.</p> <ul> <li>5-5.5 lb each. We recommend one chicken for every 4 people.</li> </ul>

<p>Take a bite into the past with our Mary's Heirloom Chicken, chosen for its slow growth and delicious flavor. This tasty bird brings tradition and history right to your table.</p> <ul> <li>Non-GMO, no antibiotics ever.</li> <li>5-5.5 lb each. We recommend one chicken for every 4 people.</li> </ul>

<p>Big Glory Bay's King Salmon is sustainably farm-raised in New Zealand. Its vibrant, orange flesh is rich, buttery and decadent with a distinctively rich flavor. Antibiotic-free and sustainably farmed.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul>

<p>Fillets from wild Coho salmon harvested during peak season in Alaska by Yakobi Fisheries. Flash frozen to preserve the authentic wild flavor.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> <li>Previously frozen.</li> </ul>

<p>Whole wild Coho salmon from our friends at Ocean Cape FV are line caught during peak season in Alaska, then flash frozen to preserve the authentic wild flavor.</p> <p>Let your fishmonger know at pickup if you'd like your fish cut into fillets, steaks, or half-and-half.</p> <ul> <li>Whole fish ranges from 5-9 lb.</li> <li>We recommend 1 fish for every 8 people.</li> <li>Previously frozen.</li> </ul>

<p>Sweet and dense organic challah, handmade at New Seasons Market.</p>

<p>A festive Hanukkah cake by Dessert Tray. Moist chocolate buttermilk cake filled with two layers of vanilla buttercream and one layer of chocolate ganache is frosted in Italian meringue buttercream.</p>

<p>Rustic Bakery's festive Hanukkah cookies are made with Madagascar Vanilla and baked in small batches. These delicate, thin, and crisp cookies will be a sweet addition to your Hanukkah gathering.</p>

<p>An egg-and-butter dough beignet, generously filled with a raspberry, blueberry, blackberry filling.</p>

<p>An egg-and-butter dough beignet, generously filled with a hazelnut chocolate filling.</p>

<p>This sweet and fruity wine is bursting with the essence of fresh Concord grapes. The natural fruitiness of the Concord grape allows this wine to be served chilled as an aperitif or paired with meat or fruity desserts.</p> <p>All Manischewitz Wines are made and bottled under the strict Rabbinical supervision of the Union of Orthodox Jewish Congregations of America.</p>

<hr> <h4>Our #1 pick to pair with prime rib!</h4> <p>Dark and plummy with abundant ripe blackberry, cherry, blackcurrant, &amp; violet notes, accented with a touch of spice and integrated wood.</p>

<hr> <h4>Our recommended pairing for seafood and poultry.</h4> <p>A classic creamy profile of chardonnay is balanced by bright pineapple, peach, and nectarine fruit flavors. Barrels of locally-sourced oak lend structure and a clean, dry finish.</p>