Holiday Brunch

<p>Beeler's Pure Pork ham glazed in-house with a sweet apricot pineapple glaze.</p> <ul> <li>Ham is 3.5-4 lb and serves 6-8 guests.</li> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>Upgrade this entrée into a full, ready-to-heat meal by adding a <a href="https://catering.newseasonsmarket.com/items/category/dinner-side-packages">side package.</a></li> <li>Oranges and garnish not included.</li> </ul>

<p>Carlton Farms bone-in spiral cut hams are made with pork raised on a diet without the use of growth stimulants and are antibiotic free. Naturally smoked and honey cured.</p> <ul> <li>Half ham ranges from 5-7 lb. We recommend 1/2 lb per person.</li> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> </ul>

<p>Fluffy eggs, bacon, spinach, and Swiss cheese fill a buttery pie shell, all baked and ready for your brunch buffet.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Made with Tillamook cheddar and fresh broccoli in an all-butter crust.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>A delightful, seasonal mix of ready-to-eat fresh fruits.</p>

<p>A wheel of Brie and a variety of cheese cubes paired with grapes.</p>

<p>An array of smoked and candied fish, accompanied by cornichons and lemon wedges.</p> <ul> <li>Wild Alaskan Sockeye Smoked Salmon Lox (3 oz)</li> <li>Wild Alaskan Sockeye Smoked Salmon Candy (4 oz)</li> <li>Smoked Trout (4 oz)</li> </ul>

<p>Crab cakes formed in-house with NW-caught Dungeness crab meat, rock crab, fresh veggies, and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 crab cakes per person.</li> </ul>

<p>Crab cakes formed in-house with NW-caught Dungeness crab meat, shrimp meat, fresh veggies and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 crab cakes per person.</li> </ul>

<p>Our salmon cakes are made in-house with wild caught Pacific salmon, fresh veggies, and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 salmon cakes per person.</li> <li>Product photo is for display only. Salmon cakes are sold by the each.</li> </ul>

<p>New Seasons Market's smoked, uncured bacon made in partnership with Beeler's Pork.</p> <p>Hogs raised without antibiotics and fed vegetarian feed.</p>

<p>Salty, buttery rolls that go perfectly with a holiday brunch or lunch.</p>

<p>Soft, buttery French brioche rolls from our friends at Bakerly. The perfect companion to your holiday feast or post-holiday leftovers!</p>

<p>A platter of breakfast treats and pastries to pair with your morning coffee. Includes an assortment of the following:</p> <ul> <li>Cinnamon rolls</li> <li>Lemon marionberry muffins</li> <li>Blueberry muffins</li> <li>Old-fashioned donut holes</li> <li>Stroopwafels</li> <li>Fresh strawberries</li> </ul> <p>Platter contains 40 individual pastries and serves 24-30. Edible flowers not included.</p>

<p>A beautiful assortment of two-bite gourmet treats including an array of the following:</p> <ul> <li>Vanilla pastry cream tarts with fresh berries</li> <li>Rich chocolate millionaire tarts</li> <li>Triple berry tarts (vegan)</li> <li>Animal cookie-flavored macarons from Farina Bakery</li> <li>Cake truffles in a variety of flavors</li> </ul> <p>Minimal substitutions may occur if the desserts above are unavailable.</p>

<p>This festive blend with tasting notes of butterscotch, drinking chocolate, and spice will ignite the magic of the season, one cup at a time.</p>

<p>This organic blend by Stumptown Coffee Roasters has been a hometown favorite since day one. It's got the complexity to pour a great espresso yet the versatility to serve as your daily cup of drip.</p>

<p>A caffeine-free candy cane in a cup. Northwest-grown peppermint leaves waltzing in a winter wonderland of cinnamon, ginger, and sweet licorice. Tastes especially delightful when the weather outside is frightful.</p> <ul> <li>Tasting notes: Cinnamon, mint, licorice</li> <li>Caffeine-free</li> </ul>

<p>Awake to a festive gathering of delicious and highly sought-after teas, combining flavorful Ceylons, rich and caramelized North Indian Assams and high-grown Darjeeling teas with rosemary, black currant and a pinch of cassia.</p> <ul> <li>Tasting notes: Rosemary, cinnamon, black currant</li> <li>Contains caffeine</li> </ul>

<p>For a moment of true delight, we bring you this toasty blend of hojicha and traditional chai spices with a happy hint of chocolate. Very lightly caffeinated.</p> <ul> <li>Tasting notes: Chocolate, clove, stroopwafel</li> <li>Very lightly caffeinated</li> </ul>

<p>Freshly squeezed organic orange juice from Valencia oranges, made in partnership with Columbia Gorge Organic from Hood River, Oregon.</p>

<hr> <h4>Perfect for appetizers, desserts, or mimosas at brunch.</h4> <p>Lively and lovely Prosecco with a delicately aromatic nose with hints of oranges, lemons and fresh savory herbs with a refreshing and crisp finish.</p>

<hr> <h4>Pair with cheese, desserts, and more.</h4> <p>This sparkler exhibits delightful and vibrant flavors of fresh strawberry, cranberry, and hibiscus with subtle floral notes. Refreshing, bright, and crisp.</p>

<p>Local, salted butter made with Grade AA sweet cream.</p>

<p>Local, unsalted butter made with Grade AA sweet cream.</p>

<p>A limited-edition, seasonal fruit spread from Molalla local business, Mt. Hope Farms.</p>