Holiday Brunch

<p>Beeler's Pure Pork ham glazed in-house with a sweet apricot pineapple glaze.</p> <ul> <li>Ham is 3.5-4 lb and serves 6-8 guests.</li> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>Upgrade this entrée into a full, ready-to-heat meal by adding a <a href="https://catering.newseasonsmarket.com/items/category/dinner-side-packages">side package.</a></li> <li>Oranges and garnish not included.</li> </ul>

<p>Carlton Farms bone-in spiral cut hams are made with pork raised on a diet and are antibiotic free. Naturally smoked and honey cured.</p> <ul> <li>Half ham ranges from 5-7 lb. We recommend 1/2 lb per person.</li> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Slowly smoked with hardwood, this bone-in ham from Snake River Farms is made with 100% Kurobuta pork. Kurobuta is a heritage breed of pork, often compared in quality to Wagyu.</p> <ul> <li>Half ham ranges from 5-7 lb. We recommend 1/2 lb per person.</li> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Fluffy eggs, bacon, spinach, and Swiss cheese fill a buttery pie shell, all baked and ready for your brunch buffet.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Made with Tillamook cheddar and fresh broccoli in an all-butter crust.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Six crispy potato latkes. Serve with a side of sour cream and apple sauce.</p> <ul> <li>Fully cooked. Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>A delightful, seasonal mix of ready-to-eat fresh fruits.</p>

<p>A wheel of Brie and a variety of cheese cubes paired with grapes.</p>

<p>An array of smoked and candied fish, accompanied by cornichons and lemon wedges.</p> <ul> <li>Wild Alaskan Sockeye Smoked Salmon Lox (3 oz)</li> <li>Wild Alaskan Sockeye Smoked Salmon Candy (4 oz)</li> <li>Smoked Trout (4 oz)</li> </ul>

<p>Crab cakes made in-house with NW-caught Dungeness crab meat, fresh veggies, and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 crab cakes per person.</li> </ul>

<p>Crab &amp; Shrimp cakes made in-house with NW-caught Dungeness crab meat, shrimp meat, fresh veggies and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 crab cakes per person.</li> </ul>

<p>Our salmon cakes are made in-house with wild caught Pacific salmon, fresh veggies, and panko bread crumbs.</p> <ul> <li><a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 salmon cakes per person.</li> <li>Product photo is for display only. Salmon cakes are sold by the each.</li> </ul>

<p>Smoked Sturgeon Pâté is made from what you could call “fish burnt ends” (to borrow a southern BBQ term). It's the result of our determination to reduce all waste. The end cuts of our smoked sturgeon are whipped up with ricotta, cream cheese and spices for an insanely addictive dip.</p>

<p>Perfect for a party or simply treating yourself, these artisanal smoked fish spreads are a delicious and versatile choice. Crafted by hand in small batches at our Northern California farm, each spread is a testament to quality and flavor. Spread on crackers, bagels, crusty bread, or crudités for a bite you won’t forget.</p>

<p>Soft, buttery French brioche rolls from our friends at Bakerly. The perfect companion to your holiday feast or post-holiday leftovers!</p>

<p>Salty, buttery rolls that go perfectly with a holiday brunch or lunch.</p>

<p>Sweet, dense, organic challah, handmade at New Seasons Market.</p>

<p>A traditional German stollen from our friends at Farm to Market Bakery made with butter, rum-soaked raisins and sliced almonds. This leavened holiday bread is traditionally enjoyed as breakfast but is also delicious as a not-too-sweet dessert.</p>

<p>A platter of breakfast treats and pastries to pair with your morning coffee. Includes an assortment of the following:</p> <ul> <li>Cinnamon rolls</li> <li>Lemon marionberry muffins</li> <li>Blueberry muffins</li> <li>Old-fashioned donut holes</li> <li>Stroopwafels</li> <li>Fresh strawberries</li> </ul> <p>Platter contains 40 individual pastries and serves 24-30. Edible flowers not included.</p>

<p>A beautiful assortment of two-bite gourmet treats including an array of the following:</p> <ul> <li>Vanilla pastry cream tarts with fresh berries</li> <li>Rich chocolate millionaire tarts</li> <li>Triple berry tarts (vegan)</li> <li>Animal cookie-flavored macarons from Farina Bakery</li> <li>Cake truffles in a variety of flavors</li> </ul> <p>Minimal substitutions may occur if the desserts above are unavailable.</p>

<p>If you love almond, this dessert is for you. Pastry crust is topped with a custardy almond cream and tart cranberries to create a beautiful dessert that's both vegan and gluten-free.</p>

<p>This delicious fruit tart has an all-butter shell filled with mascarpone pastry cream, and is topped with fresh berries and fresh fruit. Fruit will vary depending on seasonality.</p>

<p>New Seasons Market's smoked, uncured bacon, made in partnership with Beeler's Pork.</p> <p>Hogs raised without antibiotics and fed vegetarian feed.</p>

<p>A limited-edition, seasonal fruit spread from Molalla local business, Mt. Hope Farms.</p>

<p>This organic blend by Stumptown Coffee Roasters has been a hometown favorite since day one. It's got the complexity to pour a great espresso yet the versatility to serve as your daily cup of drip.</p>

<p>A caffeine-free candy cane in a cup. Northwest-grown peppermint leaves waltzing in a winter wonderland of cinnamon, ginger, and sweet licorice. Tastes especially delightful when the weather outside is frightful.</p> <ul> <li>Tasting notes: Cinnamon, mint, licorice</li> <li>Caffeine-free</li> </ul>

<p>Awake to a festive gathering of delicious and highly sought-after teas, combining flavorful Ceylons, rich and caramelized North Indian Assams and high-grown Darjeeling teas with rosemary, black currant and a pinch of cassia.</p> <ul> <li>Tasting notes: Rosemary, cinnamon, black currant</li> <li>Contains caffeine</li> </ul>

<p>For a moment of true delight, we bring you this toasty blend of hojicha and traditional chai spices with a happy hint of chocolate. Very lightly caffeinated.</p> <ul> <li>Tasting notes: Chocolate, clove, stroopwafel</li> <li>Very lightly caffeinated</li> </ul>

<p>Freshly squeezed organic orange juice from Valencia oranges, made in partnership with Columbia Gorge Organic from Hood River, Oregon.</p>

<hr> <h4>Perfect for appetizers, desserts, or mimosas at brunch.</h4> <p>Lively and lovely Prosecco with a delicately aromatic nose with hints of oranges, lemons and fresh savory herbs with a refreshing and crisp finish.</p>

<hr> <h4>Pair with cheese, desserts, and more.</h4> <p>This sparkler exhibits delightful and vibrant flavors of fresh strawberry, cranberry, and hibiscus with subtle floral notes. Refreshing, bright, and crisp.</p>

<p>Local, salted butter made with Grade AA sweet cream.</p>

<p>Local, unsalted butter made with Grade AA sweet cream.</p>

<p>Perfectly sweet and juicy Comice pears are a long-awaited gem of the holiday season. They are delicious to eat on their own, as a pairing on a cheese plate, or as a sweet addition to breakfast or dessert. They also make a beautiful and festive gift.</p>

<p>Grass-fed butter cooked slowly and chilled, ready to be used for any brown butter needs, from steak, to potatoes, to vegetables, to desserts.</p> <p>Buji Brown Butter was created by Lisa Herlinger, the creator of Ruby Jewel. Carefully crafted using a time-honored, natural technique, Buji’s rich, nutty aroma, smooth texture and depth of flavor will, quite frankly, blow your mind, and leave a lasting impression on everyone who tastes it.</p>

<p>The Sassy Dindon Spice Blend was developed by Creole Me Up founder, Elsy Dinvil, and was inspired by her memories of cooking with her mother. Use it to marinate poultry, salmon, shrimp, code, and other seafood. Sprinkle it while sautéing veggies or mix it into scrambled eggs for a Haitian-inspired twist.</p>