Kitchen Essentials

<p>Jacobsen Salt Co. and New Seasons Market join together to make a ham glaze with sweet spices and savory flavor worthy of a feast.</p> <p>Just add glaze mix to orange juice, apple cider, or water, then heat gently over medium heat and stir until dissolved. Spread over your holiday ham and reheat the ham in your oven according to the ham's reheating instructions.</p>

<p>Take the guesswork out of the perfect holiday prime rib with this locally blended prime rib rub made with 51% Trapani Sea Salt and a specially crafted selection of savory herbs and spices. Delicious on roasted potatoes or veggies too.</p>

<p>This poultry rub is locally blended with 57% Trapani Sea Salt and a precise selection of herbs and spices with a hint of citrus. Use this rub to enhance the natural savoriness of your festive favorites, like roasted turkey, stuffing, and gravy.</p>

<p>Local brand Inglehoffer's Cream Style Horseradish is made from 100% fresh grated horseradish roots. A delicious complement to lamb and prime rib.</p>

<p>Harvested from Netarts Bay on the Oregon Coast, our flake salt is bright and briny with a delicate crunch. Use it to finish any dish, savory or sweet.</p>

<p>Local, salted butter made with Grade AA sweet cream.</p>

<p>Local, unsalted butter made with Grade AA sweet cream.</p>

<p>New Seasons Market's fresh, heavy whipping cream, created in partnership with Alpenrose Dairy.</p>

<p>New Seasons Market's smoked, uncured bacon made in partnership with Beeler's Pork.</p> <p>Hogs raised without antibiotics and fed vegetarian feed.</p>

<p>Freshly squeezed organic orange juice from Valencia oranges, made in partnership with Columbia Gorge Organic from Hood River, Oregon.</p>

<p>This festive blend with tasting notes of butterscotch, drinking chocolate, and spice will ignite the magic of the season, one cup at a time.</p>

<p>The sweet and balanced coffee that started it all. Hair Bender is Stumptown Coffee Roasters' most celebrated blend with a flavor profile that shines no matter how you brew it.</p>

<p>This organic blend by Stumptown Coffee Roasters has been a hometown favorite since day one. It's got the complexity to pour a great espresso yet the versatility to serve as your daily cup of drip.</p>

<p>Quickly check the temperature of turkeys, roasts, and more. Thermometer has a soft silicone grip ring for easy handling and a protective sleeve with cooking temperature guide.</p> <p>1.5 inch face.</p>

<p>This cheesecloth, made from organically grown, unbleached cotton, is a multipurpose kitchen tool used for straining, basting, making homemade artisanal cheese, and more. Package contains two square yards.</p>

<p>Use this kitchen essential to to draw up pan juices, melted butter, a marinade, or homemade sauce and distribute evenly over meat.</p> <p>Made with tempered glass with silicone rubber bulb. Disassembles for easy cleaning.</p>

<p>An essential for trussing poultry, roasts, rolled tenderloins, and more. Trussing your holiday bird or roast with twine will create a more uniform shape, allowing the meat to cook more evenly.</p> <p>Food safe and oven safe with no chemicals or dyes. 185 ft.</p>

<p>Decorative bamboo picks for garnishing drinks and serving appetizers.</p> <ul> <li>4.5" length.</li> </ul>

<p>A staff and customer favorite. The Fluicer ("flat" + "juicer") makes juicing citrus easier, more efficient, and mess free. The clever design renders lemon rinds completely juiceless and even catches seeds in a plastic ridge as the juice flows out. Then, when you're done, it folds up neatly in your drawer. Once you try one, you'll be hooked!</p>

<p>Dishing up is easy and inviting with these versatile serving hands, made out of sustainable bamboo.</p>

<p>Made of beautiful and resilient acacia wood, this carving board is a great choice for both its aesthetic and function.</p> <ul> <li>18.4" by 13.7"</li> </ul>

<hr> <h4>Our favorite to pair with poultry and ham.</h4> <p>Pure and juicy, bursting with vibrant strawberry, golden cherry, and rose, this Pinot Noir from our friends at Sokol Blosser is elegant, with silky tannins and a mineral finish.</p> <p>Amazingly complements all cuts of turkey, from light meat to dark meat.</p>

<hr> <h4>Our #1 pick to pair with prime rib!</h4> <p>Dark and plummy with abundant ripe blackberry, cherry, blackcurrant, &amp; violet notes, accented with a touch of spice and integrated wood.</p>

<hr> <h4>Pair with flavorful meats, like ham, beef, and duck.</h4> <p>Aromas of fleshy black fruit, redcurrant, and raspberry interplay with herb, black pepper, and spice accents.</p>

<hr> <h4>Our recommended pairing for seafood and poultry.</h4> <p>A classic creamy profile of chardonnay is balanced by bright pineapple, peach, and nectarine fruit flavors. Barrels of locally-sourced oak lend structure and a clean, dry finish.</p>

<hr> <h4>Delicious with light appetizers, cheese, and seafood.</h4> <p>This vibrant and crisp rosé is a blend of Tannat and Cabernet Sauvignon with notes of wild strawberry, cherry, hibiscus, and citrus peel, highlighting mineral undertones.</p>

<hr> <h4>Perfect for appetizers, desserts, or mimosas at brunch.</h4> <p>Lively and lovely Prosecco with a delicately aromatic nose with hints of oranges, lemons and fresh savory herbs with a refreshing and crisp finish.</p>

<hr> <h4>Pair with cheese, desserts, and more.</h4> <p>This sparkler exhibits delightful and vibrant flavors of fresh strawberry, cranberry, and hibiscus with subtle floral notes. Refreshing, bright, and crisp.</p>