Kitchen Essentials

<p>Take the guesswork out of the perfect holiday prime rib with this locally blended prime rib rub made with 51% Trapani Sea Salt and a specially crafted selection of savory herbs and spices. Delicious on roasted potatoes or veggies too.</p>

<p>Jacobsen Salt Co.'s seasonal blend of salt, herbs, and spices is brightened with a twist of citrus. This brine takes the guesswork out of your new favorite turkey recipe and can be used as a dry or traditional brine.</p> <p>Brining is the process of drawing the natural juices out of of the turkey, which are then flavored by the brine and reabsorbed by the meat. Through this process, the seasoning breaks the tough muscle proteins down, which results in a thoroughly juicy, tender turkey.</p>

<p>The Sassy Dindon Spice Blend was developed by Creole Me Up founder, Elsy Dinvil, and was inspired by her memories of cooking with her mother. Use it to marinate poultry, salmon, shrimp, code, and other seafood. Sprinkle it while sautéing veggies or mix it into scrambled eggs for a Haitian-inspired twist.</p>

<p>A fragrant mix of sage, rosemary, thyme, and bay leaves, all organic from Oregon-based Ratto Farms. Use them to garnish your holiday bird, or for an extra boost of flavor, pulse with olive oil and one of our delicious brines before applying it to the turkey.</p> <p>Wash before using or serving.</p>

<p>Harvested from Netarts Bay on the Oregon Coast, our flake salt is bright and briny with a delicate crunch. Use it to finish any dish, savory or sweet.</p>

<p>Perfectly sweet and juicy Comice pears are a long-awaited gem of the holiday season. They are delicious to eat on their own, as a pairing on a cheese plate, or as a sweet addition to breakfast or dessert. They also make a beautiful and festive gift.</p>

<p>A disposable roasting pan made from 100% recycled aluminum eco-foil. Recommended for turkeys up to 16 lb.</p> <ul> <li>Pan size 16 in x 13 1/8 x 3 1/8</li> <li>Disposable - you may wash and recycle.</li> <li>Made in USA.</li> </ul>

<p>This cheesecloth, made from organically grown, unbleached cotton, is a multipurpose kitchen tool used for straining, basting, making homemade artisanal cheese, and more.</p> <ul> <li>Package contains two square yards.</li> </ul>

<p>Quickly check the temperature of turkeys, roasts, and more. Thermometer has a soft silicone grip ring for easy handling and a protective sleeve with cooking temperature guide.</p> <ul> <li>1.5 inch face.</li> </ul>

<p>Use this kitchen essential to to draw up pan juices, melted butter, a marinade, or homemade sauce and distribute evenly over meat.</p> <p>Made with tempered glass with silicone rubber bulb. Disassembles for easy cleaning.</p>

<p>An essential for trussing poultry, roasts, rolled tenderloins, and more. Trussing your holiday bird or roast with twine will create a more uniform shape, allowing the meat to cook more evenly.</p> <ul> <li>Food safe and oven safe with no chemicals or dyes.</li> <li>185 ft.</li> </ul>

<p>Decorative bamboo picks for garnishing drinks and serving appetizers.</p> <ul> <li>4.5" length.</li> </ul>

<p>A staff and customer favorite. The Fluicer (flat + juicer) makes juicing citrus easier and mess free. The clever design squeezes all the juice out of half-lemon and even catches seeds in a plastic ridge as the juice flows out. Then, when you're done, it folds up neatly in your drawer. Once you try it, you'll be hooked!</p>

<p>Dishing up is easy and inviting with these versatile serving hands, made out of sustainable bamboo.</p>

<p>This organic blend by Stumptown Coffee Roasters has been a hometown favorite since day one. It's got the complexity to pour a great espresso yet the versatility to serve as your daily cup of drip.</p>

<p>A caffeine-free candy cane in a cup. Northwest-grown peppermint leaves waltzing in a winter wonderland of cinnamon, ginger, and sweet licorice. Tastes especially delightful when the weather outside is frightful.</p> <ul> <li>Tasting notes: Cinnamon, mint, licorice</li> <li>Caffeine-free</li> </ul>

<p>Awake to a festive gathering of delicious and highly sought-after teas, combining flavorful Ceylons, rich and caramelized North Indian Assams and high-grown Darjeeling teas with rosemary, black currant and a pinch of cassia.</p> <ul> <li>Tasting notes: Rosemary, cinnamon, black currant</li> <li>Contains caffeine</li> </ul>

<p>For a moment of true delight, we bring you this toasty blend of hojicha and traditional chai spices with a happy hint of chocolate. Very lightly caffeinated.</p> <ul> <li>Tasting notes: Chocolate, clove, stroopwafel</li> <li>Very lightly caffeinated</li> </ul>

<p>Freshly squeezed organic orange juice from Valencia oranges, made in partnership with Columbia Gorge Organic from Hood River, Oregon.</p>

<p>Perfect for dusting on your favorite holiday desserts.</p>

<p>A limited-edition, seasonal fruit spread from Molalla local business, Mt. Hope Farms.</p>

<p>Grass-fed butter cooked slowly and chilled, ready to be used for any brown butter needs, from steak, to potatoes, to vegetables, to desserts.</p> <p>Buji Brown Butter was created by Lisa Herlinger, the creator of Ruby Jewel. Carefully crafted using a time-honored, natural technique, Buji’s rich, nutty aroma, smooth texture and depth of flavor will, quite frankly, blow your mind, and leave a lasting impression on everyone who tastes it.</p>

<p>Local, salted butter made with Grade AA sweet cream.</p>

<p>Local, unsalted butter made with Grade AA sweet cream.</p>

<p>New Seasons Market's fresh, heavy whipping cream, created in partnership with Alpenrose Dairy.</p>

<p>Semifreddi's ciabatta is hand-cut and toasted in small batches, ready to absorb your favorite seasonings and flavors.</p>

<p>Aleia's gluten-free stuffing mix (which happens to also be dairy-free), is perfectly seasoned with a balanced blend of herbs and spices. Flavorful, aromatic and ridiculously delicious, you will want to serve it as a side dish year-round.</p> <ul> <li><p>Makes 8-10 servings</p> </li> <li><p>Free from gluten, wheat, dairy, casein, soy, corn, fish, sesame, peanuts, tree nuts, shellfish, BHA, BHT, MSG, and preservatives.</p> </li> <li><p>Made in a facility that is 100% gluten-free, dairy-free, tree nut-free, peanut-free, soy-free, corn-free, sesame-free, shellfish-free.</p> </li> </ul>

<p>Rich, traditional turkey stock.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<hr> <h4>The comprehensive addition to your holiday table — with at least $13.95 in savings!</h4> <p>These wines have been expertly selected to pair with the seasonal flavors of a holiday dinner. This half-case of six wines is perfect for a group of 8-12.</p> <ul> <li><strong>Browne Family Vineyard Cabernet Sauvignon x2</strong><br> Robust and full-bodied with alluring aromas of dark plum, black cherry, and cassis, with complex tones of espresso and spicy anise. Pairs perfectly with prime rib and roast beef, roasted vegetables, aged cheeses, and dark chocolate.</li> <li><strong>Christopher Michael Pinot Gris x2</strong><br> Fresh and approachable Pacific Northwest Pinot Gris showing loads of juicy pair and ripe white peach flavors with just a hint of tart lime and stony minerality. Excellent paired with seafood, lightly sautéed vegetables, creamy pasta, and arugula salads with goat cheese.</li> <li><strong>Gruet Blanc de Noirs x2</strong><br> This rich &amp; toasty bubbly offers an explosion of flavor with notes of baked pear, raspberry, vanilla, cinnamon, and toasted almond. A natural pairing for charcuterie, light appetizers, buttery lobster, and of course, celebrations great and small.</li> </ul>

<hr> <h4>Seasonal selections from wineries that give back to the community — with $13.95 in savings!</h4> <p>Not only do these wines pair wonderfully with your holiday meal, but a portion of their proceeds is donated to Meals on Wheels People. This half-case of six wines is perfect for a group of 8-12.</p> <ul> <li><strong>Souverain Chardonnay</strong><br> Inviting aromas of roasted pears, lemony citrus, and subtle baking spice with elegant layers of pineapple and crème brûlée flavors. Full-bodied with a plush texture and balanced acidity. Pair with seafood, rich sides, and quiche Lorraine.</li> <li><strong>Souverain Pinot Noir</strong><br> Opens with black cherry and red raspberry notes, complemented by hints of clove and vanilla. Polished and elegant with a silky, cranberry-tinged finish. Wonderful with roasted turkey, grilled or seared salmon, and roasted root vegetables.</li> <li><strong>Nobilo Sauvignon Blanc</strong><br> Fresh, crisp, and clean with zesty flavors of ripe passionfruit and pineapple with subtle hints of green herbs. Pair with shrimp cocktail, kale salad with goat cheese, and lemon herb chicken.</li> <li><strong>Apothic Red Blend</strong><br> A rich red blend boasting notes of blackberry jam, cherry compote, and black plum, with hints of mocha, vanilla, and a touch of spice. Sensational with flatbread pizza, baked ratatouille, and honey-glazed ham.</li> <li><strong>La Marca Prosecco x2</strong><br> A delightful Prosecco with aromas of lime &amp; pastry cream. Light &amp; frothy with medium-sized bubbles &amp; a pleasantly dry finish of peach, lemon and mineral. Pair with fresh fruit, shrimp linguini with a cream sauce, light pastries, and of course, celebrations great and small.</li> </ul>

<hr> <h4>Enjoy with a cheese or charcuterie appetizer, or serve with dessert.</h4> <p>Crystalline white peach, mandarin orange, and apple blossom notes interplay with subtle spice, crisp minerality, and persistent effervescence. Only available at New Seasons Market!</p>

<hr> <h4>Pair with cheese, desserts, and more.</h4> <p>This sparkler exhibits delightful and vibrant flavors of fresh strawberry, cranberry, and hibiscus with subtle floral notes. Refreshing, bright, and crisp.</p>

<hr> <h4>Perfect for appetizers, desserts, or mimosas at brunch.</h4> <p>Lively and lovely Prosecco with a delicately aromatic nose with hints of oranges, lemons and fresh savory herbs with a refreshing and crisp finish.</p>

<hr> <h4>Delicious with turkey or ham.</h4> <p>This vibrant and crisp rosé is a blend of Tannat and Cabernet Sauvignon with notes of wild strawberry, cherry, hibiscus, and citrus peel, highlighting mineral undertones.</p>

<hr> <h4>Complements grilled fish, pasta, or roasted veggies.</h4> <p>Vibrant, light straw-colored with an expressive nose of bountiful fruit. Rich and satisfying in the mouth with lip-smacking acidity and silky texture.</p>

<hr> <h4>An amazing pairing with turkey.</h4> <p>Pure and juicy, bursting with vibrant strawberry, golden cherry, and rose, this Pinot Noir from our friends at Sokol Blosser is elegant, with silky tannins and a mineral finish.</p> <p>Amazingly complements all cuts of turkey, from light meat to dark meat.</p>

<hr> <h4>A great pairing for flavorful meats like beef or lamb.</h4> <p>Dark and plummy with abundant ripe blackberry, cherry, blackcurrant, &amp; violet notes, accented with a touch of spice and integrated wood.</p>

<hr> <h4>Our favorite choice to pair with prime rib.</h4> <p>Full-bodied and structured, yet showing remarkable finesse and complexity, with lush blackberry, plum, and cassis notes with hints of spice and dark chocolate. Only available at New Seasons Market!</p>

<hr> <h4>A versatile choice. Especially complementary to pork, lamb, and dark meat cuts of turkey.</h4> <p>Aromas of fleshy black fruit, red currant, and raspberry interplay with herb, black pepper, and spice accents.</p>

<hr> <h4>A light red wine that pairs perfectly with smoked ham.</h4> <p>Energetic and expressive Gamay Noir bursting with black cherry, wild raspberry, and tart cranberry notes with hints of pepper and herb. Only available at New Seasons Market!</p>

<p>This sweet and fruity wine is bursting with the essence of fresh Concord grapes. The natural fruitiness of the Concord grape allows this wine to be served chilled as an aperitif or paired with meat or fruity desserts.</p> <p>All Manischewitz Wines are made and bottled under the strict Rabbinical supervision of the Union of Orthodox Jewish Congregations of America.</p>

<p>$60 in savings!</p> <p><strong>Yakobi Fisheries</strong> and <strong>Kenai Red Fish Co.</strong> are both family owned and operated in Alaska. They pride themselves on their sustainable fishing practices and the freshness of their seafood, which is flash-frozen when caught.</p> <p>Stock your freezer with 11.25 lb of the highest quality seafood and enjoy the savings of $60 versus buying each item individually.</p> <ul> <li>3 lb Yakobi Coho Salmon Fillet</li> <li>3 lb Kenai Red Sockeye Fillet</li> <li>1 lb Yakobi Halibut Fillet</li> <li>1 lb Yakobi Black Cod Fillet</li> <li>2 lb Yakobi Coho Salmon Mince for Burgers</li> <li>2x Kenai Red Sockeye Lox (3 oz ea)</li> <li>2x Kenai Red Smoked Salmon Spread (6 oz ea)</li> </ul>

<p>Smoked Sturgeon Pâté is made from what you could call “fish burnt ends” (to borrow a southern BBQ term). It's the result of our determination to reduce all waste. The end cuts of our smoked sturgeon are whipped up with ricotta, cream cheese and spices for an insanely addictive dip.</p>

<p>Perfect for a party or simply treating yourself, these artisanal smoked fish spreads are a delicious and versatile choice. Crafted by hand in small batches at our Northern California farm, each spread is a testament to quality and flavor. Spread on crackers, bagels, crusty bread, or crudités for a bite you won’t forget.</p>

<p>Made by our friends at the Kenai-Red Fish Company, this addictive dip will keep you coming back for more. A delicious blend of smoked wild salmon, mascarpone, and cream cheese, that pairs well with any cracker, chip, or sliced baguette.</p>

<hr> <h4>Perfect paired with glazed ham, Dungeness crab cakes, fresh fruit, and charcuterie.</h4> <p>A sophisticated yet approachable rosé with fresh, juicy, and vibrant aromas of strawberry, watermelon, orange peel, and white tea.</p>

<hr> <h4>Try paired with seared orange-glazed duck, poached lobster tail with garlic butter, roasted winter squash, and aged cheeses.</h4> <p>Bright and aromatic, bursting with Meyer lemon, summer peach, and ginger notes, finishing dry with a whiff of briny minerality. Versatile with food or as an aperitif.</p>