Lamb

<p>Save $7 per lb if you pick up between 12/17-12/23!</p> <p>Anderson Ranches 100% pasture raised, grass-fed, grass-finished rack of lamb. Raised in Oregon with no antibiotics ever.</p> <ul> <li>No antibiotics ever</li> <li>Pasture raised</li> <li>Grass-fed and grass-finished</li> <li>One rack is about 1.5 lb. We recommend 3/4 lb per person.</li> </ul> <p>From 12/17-12/23, rack of lamb will be on promotion for $29.99 per lb. If you pick up your reservation during this time period, the estimated price for this item would be $44.99.</p>

<p>Anderson Ranches 100% pasture raised, grass-fed, grass-finished. Raised in Oregon with no antibiotics ever.</p> <ul> <li>No antibiotics ever</li> <li>Pasture raised</li> <li>Grass-fed and grass-finished</li> <li>We recommend 3/4 lb per person.</li> </ul>

<p>Anderson Ranches 100% pasture raised, grass-fed, grass-finished, in Oregon with no antibiotics ever.</p> <ul> <li>No antibiotics ever</li> <li>Pasture raised</li> <li>Grass-fed and grass-finished</li> <li>We recommend 1/2 lb per person.</li> </ul>

<p>Anderson Ranches 100% grass-fed lamb shanks pasture-raised in Oregon. No antibiotics ever.</p> <ul> <li>No antibiotics ever</li> <li>Pasture raised</li> <li>Grass-fed and grass-finished</li> <li>One shank is roughly 1.5 lb.</li> </ul>

<hr> <h4>The comprehensive addition to your holiday table — with at least $13.95 in savings!</h4> <p>These wines have been expertly selected to pair with the seasonal flavors of a holiday dinner. This half-case of six wines is perfect for a group of 8-12.</p> <ul> <li><strong>Browne Family Vineyard Cabernet Sauvignon x2</strong><br> Robust and full-bodied with alluring aromas of dark plum, black cherry, and cassis, with complex tones of espresso and spicy anise. Pairs perfectly with prime rib and roast beef, roasted vegetables, aged cheeses, and dark chocolate.</li> <li><strong>Christopher Michael Pinot Gris x2</strong><br> Fresh and approachable Pacific Northwest Pinot Gris showing loads of juicy pair and ripe white peach flavors with just a hint of tart lime and stony minerality. Excellent paired with seafood, lightly sautéed vegetables, creamy pasta, and arugula salads with goat cheese.</li> <li><strong>Gruet Blanc de Noirs x2</strong><br> This rich &amp; toasty bubbly offers an explosion of flavor with notes of baked pear, raspberry, vanilla, cinnamon, and toasted almond. A natural pairing for charcuterie, light appetizers, buttery lobster, and of course, celebrations great and small.</li> </ul>

<hr> <h4>Seasonal selections from wineries that give back to the community — with $13.95 in savings!</h4> <p>Not only do these wines pair wonderfully with your holiday meal, but a portion of their proceeds is donated to Meals on Wheels People. This half-case of six wines is perfect for a group of 8-12.</p> <ul> <li><strong>Souverain Chardonnay</strong><br> Inviting aromas of roasted pears, lemony citrus, and subtle baking spice with elegant layers of pineapple and crème brûlée flavors. Full-bodied with a plush texture and balanced acidity. Pair with seafood, rich sides, and quiche Lorraine.</li> <li><strong>Souverain Pinot Noir</strong><br> Opens with black cherry and red raspberry notes, complemented by hints of clove and vanilla. Polished and elegant with a silky, cranberry-tinged finish. Wonderful with roasted turkey, grilled or seared salmon, and roasted root vegetables.</li> <li><strong>Nobilo Sauvignon Blanc</strong><br> Fresh, crisp, and clean with zesty flavors of ripe passionfruit and pineapple with subtle hints of green herbs. Pair with shrimp cocktail, kale salad with goat cheese, and lemon herb chicken.</li> <li><strong>Apothic Red Blend</strong><br> A rich red blend boasting notes of blackberry jam, cherry compote, and black plum, with hints of mocha, vanilla, and a touch of spice. Sensational with flatbread pizza, baked ratatouille, and honey-glazed ham.</li> <li><strong>La Marca Prosecco x2</strong><br> A delightful Prosecco with aromas of lime &amp; pastry cream. Light &amp; frothy with medium-sized bubbles &amp; a pleasantly dry finish of peach, lemon and mineral. Pair with fresh fruit, shrimp linguini with a cream sauce, light pastries, and of course, celebrations great and small.</li> </ul>

<p>An essential for trussing poultry, roasts, rolled tenderloins, and more. Trussing your holiday bird or roast with twine will create a more uniform shape, allowing the meat to cook more evenly.</p> <ul> <li>Food safe and oven safe with no chemicals or dyes.</li> <li>185 ft.</li> </ul>