Lamb & Beef

<p>Anderson Ranches 100% pasture raised, grass-fed, grass-finished rack of lamb. Raised in Oregon without the use of antibiotics or added growth hormones.</p> <ul> <li>One rack is about 1.5 lb. We recommend 3/4 lb per person.</li> </ul>

<p>Anderson Ranches 100% pasture raised, grass-fed, grass-finished. Raised in Oregon without the use of antibiotics or added growth hormones.</p> <ul> <li>We recommend 3/4 lb per person.</li> </ul>

<p>Anderson Ranches 100% pasture raised, grass-fed, grass-finished, in Oregon without the use of antibiotics or added growth hormones.</p> <ul> <li>We recommend 3/4 lb per person.</li> </ul>

<p>Anderson Ranches 100% grass-fed lamb shanks pasture-raised in Oregon. No antibiotics ever.</p> <ul> <li>One shank is roughly 1.5 lb.</li> </ul>

<p>Country Natural Beef prime rib roasts are USDA Choice, range-raised and grain-finished with no added hormones or antibiotics ever.</p> <ul> <li>Roasts are cut away from the bone and tied for easy carving.</li> <li>Each rib is approximately 2.25 lb. We recommend 3/4 lb per person.</li> </ul>

<p>Country Natural Beef grain-finished boneless prime rib roasts are USDA Choice, range-raised and grain-finished with no added hormones or antibiotics ever.</p> <ul> <li>We recommend 1/2 lb per person.</li> <li>The estimated price is based off the middle of the weight range. Our butchers do their best to cut within this range but in some cases, your roast may be slightly larger than the estimate.</li> </ul>

<p>Country Natural Beef grain-finished tenderloin roasts are USDA Choice, range-raised and grain-finished with no added hormones or antibiotics ever.</p> <ul> <li>We recommend 1/2 lb per person.</li> </ul>

<p>Country Natural Beef Brisket is range raised and grain-finished in the Western States, on a vegetarian soy-free diet without the use of antibiotics or added growth hormones.</p> <ul> <li>We recommend 3/4 lb per person.</li> </ul>

<p>Beef brisket slowly cooked with caramelized onion in a hearty tomato sauce.</p> <ul> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> </ul>

<hr> <h4>Our #1 pairing with lamb!</h4> <p>Rich flavors of cherry and plum pie filling, black cherry and red currants abound, with the daintiest hints of savory notes throughout. Comprised of Syrah, Merlot, Cabernet Sauvignon, with a small percentage of Pinot Noir and a touch of chardonnay to bring another layer of complexity.</p> <p><em>On sale 4/16-4/22 for $12.99! Price will reflect in-store at checkout.</em></p>

<p>Bright, spring-colored ranunculus and greenery in a glass vase.</p>

<p>Soft-toned hydrangea, roses and ranunculus in a white vase.</p>

<hr> <h4>Delicious with seafood, ham, veggie sides.</h4> <p>Notes of pink cherries, grapefruit peel and pink peppercorns follow through to a medium body with juicy fruit character and a flavorful finish.</p> <p><em>On sale 4/16-4/22 for $17.99! Price will reflect in-store at checkout.</em></p>