Lamb & Pork

<p>Anderson Ranches 100% pasture raised, grass-fed, grass-finished rack of lamb. Raised in Oregon without the use of antibiotics or added growth hormones.</p> <ul> <li>One rack is about 1.5 lb. We recommend 3/4 lb per person.</li> </ul>

<p>Anderson Ranches 100% pasture raised, grass-fed, grass-finished. Raised in Oregon without the use of antibiotics or added growth hormones.</p> <ul> <li>We recommend 3/4 lb per person.</li> </ul>

<p>Anderson Ranches 100% pasture raised, grass-fed, grass-finished, in Oregon without the use of antibiotics or added growth hormones.</p> <ul> <li>We recommend 3/4 lb per person.</li> </ul>

<p>Anderson Ranches 100% grass-fed lamb shanks pasture-raised in Oregon. No antibiotics ever.</p> <ul> <li>One shank is roughly 1.5 lb.</li> </ul>

<p>Raised in Iowa on a vegetarian diet without the use of antibiotics or added growth stimulants.</p> <ul> <li>We recommend 1/2 lb per person.</li> </ul>

<p>A pork loin roast rubbed in herbs, garlic, lemon zest, and spices.</p>

<p>Raised in Iowa on a vegetarian diet without the use of antibiotics or added growth stimulants.</p> <p>We recommend 3/4 lb per person.</p>

<p>The juicy and delicious pork tenderloin from Beeler's is a versatile cut with fantastic flavor.</p>

<p>Local brand Inglehoffer's Cream Style Horseradish is made from 100% fresh grated horseradish roots. A delicious complement to lamb and prime rib.</p>

<p>New Seasons Market's smoked, uncured bacon made in partnership with Beeler's Pork.</p> <p>Hogs raised without antibiotics and fed vegetarian feed.</p>

<p>An essential for trussing poultry, roasts, rolled tenderloins, and more. Trussing your holiday bird or roast with twine will create a more uniform shape, allowing the meat to cook more evenly.</p> <p>Food safe and oven safe with no chemicals or dyes. 185 ft.</p>

<hr> <h4>Pair with flavorful meats, like ham, beef, and duck.</h4> <p>Aromas of fleshy black fruit, redcurrant, and raspberry interplay with herb, black pepper, and spice accents.</p>

<hr> <h4>Our #1 pick to pair with prime rib!</h4> <p>Dark and plummy with abundant ripe blackberry, cherry, blackcurrant, &amp; violet notes, accented with a touch of spice and integrated wood.</p>