Passover

<p>Matzo balls in a rich aromatic stock with diced chicken, carrot and fresh dill.</p> <ul> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> </ul>

<p>Beef brisket slowly cooked with caramelized onion in a hearty tomato sauce.</p> <ul> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> </ul>

<p>Salmon baked to perfection with spring onions and orange zest.</p> <ul> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> </ul>

<p>Balls of Pacific cod and salmon, matzo meal and egg poached in a seafood stock.</p> <ul> <li>4 gefilte fish balls per order.</li> </ul> <p><strong>Note: Product photo is for display only. Order will contain four gefilte fish balls.</strong></p>

<p>Our raw gefilte fish mix is a combination of wild caught Pacific cod and salmon with carrots and onions. Add your own seasonings and binders, then steam to cook.</p>

<p>Our version of the classic, made with sautéed chicken livers and hard boiled eggs, lots of caramelized onion and a touch of olive oil.</p>

<p>Layers of matzo crackers, braised leeks, Swiss and ricotta cheeses baked to a golden brown.</p> <ul> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> </ul>

<p>Layers of matzo crackers, cream cheese, apples, raisins, and cinnamon baked to a golden brown.</p> <ul> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> </ul>

<p>Non-GMO matzos. Kosher for Passover.</p>

<p>Carrots stewed with dried fruits and a touch of orange.</p> <ul> <li>Fully cooked. Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> </ul>

<p>Roasted carrots and fresh peas, seasoned with garlic and herbs.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> </ul>

<p>Diced beets in a fennel seed and sherry shallot vinaigrette.</p>

<p>A tender, vegan brisket dressed with flavorful chimichurri sauce.</p> <p>Made by Chunk Foods, this vegan brisket has a clean ingredient list comprised entirely of recognizable, pronounceable, and natural ingredients.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a>.</li> <li><strong>Not kosher for Passover.</strong></li> </ul>

<p>Anderson Ranches 100% pasture raised, grass-fed, grass-finished rack of lamb. Raised in Oregon without the use of antibiotics or added growth hormones.</p> <ul> <li>One rack is about 1.5 lb. We recommend 3/4 lb per person.</li> </ul>

<p>Anderson Ranches 100% pasture raised, grass-fed, grass-finished. Raised in Oregon without the use of antibiotics or added growth hormones.</p> <ul> <li>We recommend 3/4 lb per person.</li> </ul>

<p>Anderson Ranches 100% pasture raised, grass-fed, grass-finished, in Oregon without the use of antibiotics or added growth hormones.</p> <ul> <li>We recommend 3/4 lb per person.</li> </ul>

<p>Anderson Ranches 100% grass-fed lamb shanks pasture-raised in Oregon. No antibiotics ever.</p> <ul> <li>One shank is roughly 1.5 lb.</li> </ul>

<p>Country Natural Beef Brisket is range raised and grain-finished in the Western States, on a vegetarian soy-free diet without the use of antibiotics or added growth hormones.</p> <ul> <li>We recommend 3/4 lb per person.</li> </ul>

<p>Country Natural Beef prime rib roasts are USDA Choice, range-raised and grain-finished with no added hormones or antibiotics ever.</p> <ul> <li>Roasts are cut away from the bone and tied for easy carving.</li> <li>Each rib is approximately 2.25 lb. We recommend 3/4 lb per person.</li> </ul>

<p>Country Natural Beef grain-finished boneless prime rib roasts are USDA Choice, range-raised and grain-finished with no added hormones or antibiotics ever.</p> <ul> <li>We recommend 1/2 lb per person.</li> <li>The estimated price is based off the middle of the weight range. Our butchers do their best to cut within this range but in some cases, your roast may be slightly larger than the estimate.</li> </ul>

<p>Country Natural Beef grain-finished tenderloin roasts are USDA Choice, range-raised and grain-finished with no added hormones or antibiotics ever.</p> <ul> <li>We recommend 1/2 lb per person.</li> </ul>

<p>Big Glory Bay's King Salmon is sustainably farm-raised in New Zealand. Its vibrant, orange flesh is rich, buttery and decadent with a distinctively rich flavor. Antibiotic-free and sustainably farmed.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul>

<p>Fresh Atlantic salmon from Norway has a mild and buttery flavor. Sustainably farm raised.</p> <ul> <li>We recommend 1/3 lb to 1/2 lb per person.</li> </ul>

<p>Fillets from wild Coho salmon harvested during peak season in Alaska by Yakobi Fisheries. Flash frozen to preserve the authentic wild flavor.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> <li>Previously frozen.</li> </ul>

<p>Whole wild Coho salmon from our friends at Ocean Cape FV are line caught during peak season in Alaska, then flash frozen to preserve the authentic wild flavor.</p> <p>Let your fishmonger know at pickup if you'd like your fish cut into fillets, steaks, or half-and-half.</p> <ul> <li>Whole fish ranges from 5-9 lb.</li> <li>We recommend 1 fish for every 8 people.</li> <li>Previously frozen.</li> </ul>

<p>This sweet and fruity wine is bursting with the essence of fresh Concord grapes. The natural fruitiness of the Concord grape allows this wine to be served chilled as an aperitif or paired with meat or fruity desserts.</p> <p>All Manischewitz Wines are made and bottled under the strict Rabbinical supervision of the Union of Orthodox Jewish Congregations of America.</p>

<hr> <h4>Our #1 pairing with lamb!</h4> <p>Rich flavors of cherry and plum pie filling, black cherry and red currants abound, with the daintiest hints of savory notes throughout. Comprised of Syrah, Merlot, Cabernet Sauvignon, with a small percentage of Pinot Noir and a touch of chardonnay to bring another layer of complexity.</p> <p><em>On sale 4/16-4/22 for $12.99! Price will reflect in-store at checkout.</em></p>

<hr> <h4>Great with salmon, ham or poultry.</h4> <p>Aromatic wine with heaps of citrus notes like lychee and lime zest, hints of tropical fruit and just a touch melon. Bright acidity lingers on the finish to balance with residual sugar. A classic staple in any wine lover’s fridge.</p> <p><em>On sale 4/16-4/22 for $12.99! Price will reflect in-store at checkout.</em></p>

<p>Bright, spring-colored ranunculus and greenery in a glass vase.</p>

<p>Soft-toned hydrangea, roses and ranunculus in a white vase.</p>