Platters

<p>A selection of artisan cheeses from the Pacific Northwest and beyond.</p>

<p>A selection of cured and dried meats with olives.</p>

<p>A selection of Mediterranean specialties including hummus, dolmas, feta cheese, olives, artichokes, cucumbers and red sweet peppers. Best enjoyed with pita or crackers.</p>

<p>An array of smoked and candied fish, accompanied by cornichons and lemon wedges.</p> <ul> <li>Wild Alaskan Sockeye Smoked Salmon Lox (3 oz)</li> <li>Wild Alaskan Sockeye Smoked Salmon Candy (4 oz)</li> <li>Smoked Trout (4 oz)</li> </ul>

<p>1.5 lb of shrimp 31/40 count, tail-on, cleaned, peeled and fully cooked with a pint of cocktail sauce. Sustainably-farmed in Thailand. Previously frozen.</p> <ul> <li>We recommend 1 platter for every 6 people.</li> </ul>

<p>A wheel of Brie and a variety of cheese cubes paired with grapes.</p>

<p>A variety of crisp, fresh vegetables to accompany your favorite dip.</p> <p>Dip not included.</p>

<p>A delightful, seasonal mix of ready-to-eat fresh fruits.</p>

<p>The perfect accompaniment to your gathering's favorite appetizers. Includes crispy cheddar cheese twists, Greek pita, organic sliced French baguette, cubed dark rye, and crunchy Kalamata olive crostini. Dip not included.</p>

<p>A platter of breakfast treats and pastries to pair with your morning coffee. Includes an assortment of the following:</p> <ul> <li>Cinnamon rolls</li> <li>Lemon marionberry muffins</li> <li>Blueberry muffins</li> <li>Old-fashioned donut holes</li> <li>Stroopwafels</li> <li>Fresh strawberries</li> </ul> <p>Platter contains 40 individual pastries and serves 24-30. Edible flowers not included.</p>

<p>A beautiful assortment of two-bite gourmet treats including an array of the following:</p> <ul> <li>Vanilla pastry cream tarts with fresh berries</li> <li>Rich chocolate millionaire tarts</li> <li>Triple berry tarts (vegan)</li> <li>Animal cookie-flavored macarons from Farina Bakery</li> <li>Cake truffles in a variety of flavors</li> </ul> <p>Minimal substitutions may occur if the desserts above are unavailable.</p>

<p>Decorative bamboo picks for garnishing drinks and serving appetizers.</p> <ul> <li>4.5" length.</li> </ul>

<hr> <h4>Perfect for appetizers, desserts, or mimosas at brunch.</h4> <p>Lively and lovely Prosecco with a delicately aromatic nose with hints of oranges, lemons and fresh savory herbs with a refreshing and crisp finish.</p>

<hr> <h4>Pair with cheese, desserts, and more.</h4> <p>This sparkler exhibits delightful and vibrant flavors of fresh strawberry, cranberry, and hibiscus with subtle floral notes. Refreshing, bright, and crisp.</p>

<hr> <h4>Enjoy with a cheese or charcuterie appetizer, or serve with dessert.</h4> <p>Crystalline white peach, mandarin orange, and apple blossom notes interplay with subtle spice, crisp minerality, and persistent effervescence. Only available at New Seasons Market!</p>

<hr> <h4>Delicious with turkey or ham.</h4> <p>This vibrant and crisp rosé is a blend of Tannat and Cabernet Sauvignon with notes of wild strawberry, cherry, hibiscus, and citrus peel, highlighting mineral undertones.</p>

<hr> <h4>Complements grilled fish, pasta, or roasted veggies.</h4> <p>Vibrant, light straw-colored with an expressive nose of bountiful fruit. Rich and satisfying in the mouth with lip-smacking acidity and silky texture.</p>

<hr> <h4>The comprehensive addition to your holiday table — with at least $13.95 in savings!</h4> <p>These wines have been expertly selected to pair with the seasonal flavors of a holiday dinner. This half-case of six wines is perfect for a group of 8-12.</p> <ul> <li><strong>Browne Family Vineyard Cabernet Sauvignon x2</strong><br> Robust and full-bodied with alluring aromas of dark plum, black cherry, and cassis, with complex tones of espresso and spicy anise. Pairs perfectly with prime rib and roast beef, roasted vegetables, aged cheeses, and dark chocolate.</li> <li><strong>Christopher Michael Pinot Gris x2</strong><br> Fresh and approachable Pacific Northwest Pinot Gris showing loads of juicy pair and ripe white peach flavors with just a hint of tart lime and stony minerality. Excellent paired with seafood, lightly sautéed vegetables, creamy pasta, and arugula salads with goat cheese.</li> <li><strong>Gruet Blanc de Noirs x2</strong><br> This rich &amp; toasty bubbly offers an explosion of flavor with notes of baked pear, raspberry, vanilla, cinnamon, and toasted almond. A natural pairing for charcuterie, light appetizers, buttery lobster, and of course, celebrations great and small.</li> </ul>

<hr> <h4>Seasonal selections from wineries that give back to the community — with $13.95 in savings!</h4> <p>Not only do these wines pair wonderfully with your holiday meal, but a portion of their proceeds is donated to Meals on Wheels People. This half-case of six wines is perfect for a group of 8-12.</p> <ul> <li><strong>Souverain Chardonnay</strong><br> Inviting aromas of roasted pears, lemony citrus, and subtle baking spice with elegant layers of pineapple and crème brûlée flavors. Full-bodied with a plush texture and balanced acidity. Pair with seafood, rich sides, and quiche Lorraine.</li> <li><strong>Souverain Pinot Noir</strong><br> Opens with black cherry and red raspberry notes, complemented by hints of clove and vanilla. Polished and elegant with a silky, cranberry-tinged finish. Wonderful with roasted turkey, grilled or seared salmon, and roasted root vegetables.</li> <li><strong>Nobilo Sauvignon Blanc</strong><br> Fresh, crisp, and clean with zesty flavors of ripe passionfruit and pineapple with subtle hints of green herbs. Pair with shrimp cocktail, kale salad with goat cheese, and lemon herb chicken.</li> <li><strong>Apothic Red Blend</strong><br> A rich red blend boasting notes of blackberry jam, cherry compote, and black plum, with hints of mocha, vanilla, and a touch of spice. Sensational with flatbread pizza, baked ratatouille, and honey-glazed ham.</li> <li><strong>La Marca Prosecco x2</strong><br> A delightful Prosecco with aromas of lime &amp; pastry cream. Light &amp; frothy with medium-sized bubbles &amp; a pleasantly dry finish of peach, lemon and mineral. Pair with fresh fruit, shrimp linguini with a cream sauce, light pastries, and of course, celebrations great and small.</li> </ul>

<p>Smoked Sturgeon Pâté is made from what you could call “fish burnt ends” (to borrow a southern BBQ term). It's the result of our determination to reduce all waste. The end cuts of our smoked sturgeon are whipped up with ricotta, cream cheese and spices for an insanely addictive dip.</p>

<p>Perfect for a party or simply treating yourself, these artisanal smoked fish spreads are a delicious and versatile choice. Crafted by hand in small batches at our Northern California farm, each spread is a testament to quality and flavor. Spread on crackers, bagels, crusty bread, or crudités for a bite you won’t forget.</p>

<hr> <h4>Perfect paired with glazed ham, Dungeness crab cakes, fresh fruit, and charcuterie.</h4> <p>A sophisticated yet approachable rosé with fresh, juicy, and vibrant aromas of strawberry, watermelon, orange peel, and white tea.</p>

<hr> <h4>Try paired with seared orange-glazed duck, poached lobster tail with garlic butter, roasted winter squash, and aged cheeses.</h4> <p>Bright and aromatic, bursting with Meyer lemon, summer peach, and ginger notes, finishing dry with a whiff of briny minerality. Versatile with food or as an aperitif.</p>