Pork

<p>Raised in Iowa on a vegetarian diet without the use of antibiotics or added growth stimulants.</p> <p>We recommend 3/4 lb per person.</p>

<p>Raised in Iowa on a vegetarian diet with no antibiotics ever.</p> <ul> <li>We recommend 1/2 lb per person.</li> </ul>

<p>A pork loin roast rubbed in herbs, garlic, lemon zest, and spices.</p>

<p>The juicy and delicious pork tenderloin from Beeler's is a versatile cut with fantastic flavor.</p>

<hr> <h4>The comprehensive addition to your holiday table — with at least $13.95 in savings!</h4> <p>These wines have been expertly selected to pair with the seasonal flavors of a holiday dinner. This half-case of six wines is perfect for a group of 8-12.</p> <ul> <li><strong>Browne Family Vineyard Cabernet Sauvignon x2</strong><br> Robust and full-bodied with alluring aromas of dark plum, black cherry, and cassis, with complex tones of espresso and spicy anise. Pairs perfectly with prime rib and roast beef, roasted vegetables, aged cheeses, and dark chocolate.</li> <li><strong>Christopher Michael Pinot Gris x2</strong><br> Fresh and approachable Pacific Northwest Pinot Gris showing loads of juicy pair and ripe white peach flavors with just a hint of tart lime and stony minerality. Excellent paired with seafood, lightly sautéed vegetables, creamy pasta, and arugula salads with goat cheese.</li> <li><strong>Gruet Blanc de Noirs x2</strong><br> This rich &amp; toasty bubbly offers an explosion of flavor with notes of baked pear, raspberry, vanilla, cinnamon, and toasted almond. A natural pairing for charcuterie, light appetizers, buttery lobster, and of course, celebrations great and small.</li> </ul>

<p>An essential for trussing poultry, roasts, rolled tenderloins, and more. Trussing your holiday bird or roast with twine will create a more uniform shape, allowing the meat to cook more evenly.</p> <ul> <li>Food safe and oven safe with no chemicals or dyes.</li> <li>185 ft.</li> </ul>