Prepared Entrees & Sides

<p>Roasted boneless beef ribeye seasoned with sea salt, black pepper, and garlic.</p> <ul> <li>Roast ranges from 3.5-4 lb and serves 4-6.</li> <li>Fully cooked but should be reheated before serving. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>These fully-cooked, slow-raised turkeys are antibiotic-free and ready to be reheated in your oven.</p> <ul> <li>No antibiotics ever</li> <li>Reheat to serve. To reheat, see instructions on packaging. Please expect that reheating may take 1- 2 hours depending on the size of the turkey.</li> </ul> <p>We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</p>

<p>These fully-cooked, slow-raised turkeys are Certified Organic, antibiotic-free and ready to be reheated in your oven.</p> <ul> <li>No antibiotics ever</li> <li>Reheat to serve. To reheat, see instructions on packaging. Please expect that reheating may take 1- 2 hours depending on the size of the turkey.</li> </ul> <p>We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</p>

<p>Whole, fully cooked American Heirloom Turkey with a delicious, rich, and complex flavor.</p> <ul> <li>Turkey is 10-13 lb and serves 6-8 guests</li> <li>No antibiotics ever</li> <li>Certified Organic</li> <li>Reheat to serve. To reheat, see instructions on packaging. Please expect that reheating may take 1- 2 hours depending on the size of the turkey.</li> </ul> <p>We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</p>

<p>These birds are slowly smoked over real pecan hardwoods until they are golden brown and sizzling with perfection. All you need to do is warm this bird in the oven and enjoy those southern aromas.</p> <ul> <li>10-13 lb, serves 6-8</li> <li>No antibiotics ever</li> <li>Reheat to serve. To reheat, see instructions on packaging. Please expect that reheating may take 1- 2 hours depending on the size of the turkey.</li> </ul> <p>We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</p>

<p>Fully-cooked, antibiotic-free, boneless Diestel turkey breast.</p> <ul> <li>2.5 lb - 3.25 lb, serves 4-6</li> <li>No antibiotics ever</li> <li>Turkey breast is fully cooked but should be reheated before serving. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Beeler's Pure Pork ham glazed in-house with our brown sugar glaze.</p> <ul> <li>Ham is 3.5-4 lb and serves 6-8 guests.</li> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p><strong>Made with gluten-free ingredients but not prepared in a certified gluten-free environment.</strong></p> <p>A main dish that's both vegan and gluten-free. Half a baked acorn squash, filled with a stuffing made of wild and brown rice, roasted grapes, mushrooms, and pecans.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Fluffy eggs, bacon, spinach, and Swiss cheese fill a buttery pie shell, all baked and ready for your brunch buffet.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Made with Tillamook cheddar and fresh broccoli in an all-butter crust.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Local tamales made by our friends at Salsas Locas.</p> <p><strong>Schedule your pickup Dec 22-24 for 20% off! Sale price $51.99 will be reflected at checkout in-store.</strong></p> <ul> <li>Includes twelve tamales.</li> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Local tamales made by our friends at Salsas Locas.</p> <p><strong>Schedule your pickup Dec 22-24 for 20% off! Sale price $51.99 will be reflected at checkout in-store.</strong></p> <ul> <li>Includes twelve tamales.</li> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Local tamales made by our friends at Salsas Locas.</p> <p><strong>Schedule your pickup Dec 22-24 for 20% off! Sale price $51.99 will be reflected at checkout in-store.</strong></p> <ul> <li>Includes twelve tamales.</li> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Leave the side dishes to us. These ready-to-reheat holiday side dishes will give you more time to enjoy with your guests and save you money compared to reserving the items a la carte.</p> <ul> <li>Mashed Potatoes (2 lb)</li> <li>Savory Bread Stuffing (2 lb)</li> <li>Turkey Gravy (1 pint)</li> <li>Cranberry Sauce with Clementine (1 pint)</li> </ul> <p>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></p>

<p>Russet and Yukon Gold potatoes mashed with butter, milk, and a touch of sea salt.</p> <ul> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Vegan mashed potatoes made with russet and Yukon potatoes, olive oil, soy milk, garlic, chives, and sea salt.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>A savory holiday classic made the old-fashion way with the perfect ratio of bread, onions, celery, and herbs.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p><strong>Made with gluten-free ingredients but not prepared in a certified gluten-free environment.</strong></p> <p>A hearty mix of wild and brown rice, flavored with a mixture of roasted grapes, mushrooms, and pecans. A great gluten-free stuffing option.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>An all-time favorite. House-made with Tillamook cheddar and locally made Rallenti pasta.</p> <ul> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Roasted sweet potatoes with brown sugar, orange juice, and toasted pecans.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Tender Brussels sprouts gently roasted and tossed with herbs.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Fresh, rainbow carrots, roasted with a sweet, citrusy glaze.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>A nostalgic and timeless holiday dish.</p> <ul> <li>Green beans are fully cooked but should be reheated before serving. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Fresh green beans tossed in a parsley garlic gremolata and topped with hazelnuts.</p> <ul> <li>Green beans are fully cooked but should be reheated before serving. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Green kale, butternut squash, pomegranate seeds, hazelnuts, and apple cider vinaigrette.</p> <p>Salad is ready to serve.</p>

<p>A traditional turkey gravy made with rich turkey stock.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Vegetable stock with lots of chopped and sautéed mushrooms.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Gravy made with rich turkey stock, thickened with rice flour.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>A perfect complement to your holiday spread made with perfectly ripe cranberries and a hint of clementine.</p> <p>Serve cold or room temperature.</p>

<p>Rich, traditional turkey stock.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<hr> <h4>Our favorite to pair with poultry and ham.</h4> <p>Pure and juicy, bursting with vibrant strawberry, golden cherry, and rose, this Pinot Noir from our friends at Sokol Blosser is elegant, with silky tannins and a mineral finish.</p> <p>Amazingly complements all cuts of turkey, from light meat to dark meat.</p>

<hr> <h4>Pair with flavorful meats, like ham, beef, and duck.</h4> <p>Aromas of fleshy black fruit, redcurrant, and raspberry interplay with herb, black pepper, and spice accents.</p>

<p>Dishing up is easy and inviting with these versatile serving hands, made out of sustainable bamboo.</p>