Prepared Entrées & Sides

<p>Beeler's Pure Pork ham baked in-house with a sweet apricot-pineapple glaze.</p> <ul> <li>Fully cooked</li> <li>Hams range from 3.5-4 lbs and serve around 6-8 guests</li> <li>Reheat to serve - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> <li>Oranges and garnish not included</li> </ul>

<p>Beef brisket slow-cooked with caramelized onion in a hearty tomato sauce.</p> <ul> <li>Fully cooked</li> <li>Reheat to serve - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> </ul>

<p>Boneless turkey breast, slow-smoked in small batches using only the finest ingredients.</p> <ul> <li>We recommend 1/2 lb per person</li> <li>Reheat to serve - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> </ul>

<p>Smooth, buttery mashed potatoes piped into festive rosettes.</p> <ul> <li>Product image is for display only. Order will contain four rosettes.</li> <li>Reheat to serve - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> </ul>

<p>An all-time customer favorite, house-made with Tillamook cheddar and local Rallenti pasta.</p> <ul> <li>Fully cooked</li> <li>Reheat to serve - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> </ul>

<p>A savory, custardy quiche with Tillamook cheddar and fresh broccoli, baked in a flaky, all-butter crust.</p> <ul> <li>Reheat to serve - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> </ul>

<p>Fluffy eggs, bacon, spinach, and Swiss cheese in a buttery, flaky pie shell. Great for a brunch buffet.</p> <ul> <li>Reheat to serve - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> </ul>

<p>Boneless Diestel turkey breast seasoned with lemon and rosemary, then slow-roasted in our kitchens for bright, savory flavor.</p> <ul> <li>Fully cooked</li> <li>Reheat to serve - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> </ul>

<p>Salmon baked to perfection with spring onions and lemon zest.</p> <ul> <li>Fully cooked</li> <li>Reheat to serve - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> </ul>

<p>A delicious springtime side, perfect for brunch, lunch, or dinner.</p> <ul> <li>Reheat to serve - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> </ul>

<p>A hearty salad featuring farro, lentils, kale, toasted pecans, and bell peppers in a maple Dijon mustard dressing.</p>

<p>Crunchy, chewy risotto cakes with spinach and feta. Delicious as an appetizer or holiday side.</p> <ul> <li>Reheat to serve - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> <li>Product photo is for display only. Order will contain four risotto cakes</li> </ul>

<p>A delightful, seasonal mix of ready-to-eat fresh fruits.</p>

<p>Sweet, tender beets diced and tossed in a fragrant fennel seed and sherry shallot vinaigrette.</p>

<p>A lively Prosecco with notes of oranges, lemons, fresh savory herbs, and a refreshingly crisp finish. Perfect for appetizers, desserts, and mimosas.</p>

<p>A delicious white wine from our good friends at J.C. Somers Vintners with notes of bright lemon zest, crushed pineapple, honeydew melon, subtle cardamom, and a stony minerality leading to a refreshing finish.</p> <ul> <li>Only available at New Seasons Market</li> </ul>