Prepared Entrées & Sides

<p>Lamb.</p> <ul> <li>Roast ranges from 3.5-4 lb and serves 4-6.</li> <li>Fully cooked but should be reheated before serving. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>Upgrade this entrée into a full, ready-to-heat meal by adding a <a href="https://catering.newseasonsmarket.com/items/category/dinner-side-packages">side package.</a></li> </ul>

<p>Beeler's Pure Pork ham glazed in-house with a sweet apricot pineapple glaze.</p> <ul> <li>Ham is 3.5-4 lb and serves 6-8 guests.</li> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>Upgrade this entrée into a full, ready-to-heat meal by adding a <a href="https://catering.newseasonsmarket.com/items/category/dinner-side-packages">side package.</a></li> <li>Oranges and garnish not included.</li> </ul>

<p>Fully cooked boneless Diestel turkey breast coated with lemon and rosemary roasted fresh in our kitchens.</p> <ul> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> </ul>

<p>Salmon baked to perfection with spring onions and orange zest.</p> <ul> <li>Fully cooked, reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> </ul>

<p>Fluffy eggs, bacon, spinach, and Swiss cheese fill a buttery pie shell, all baked and ready for your brunch buffet.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Made with Tillamook cheddar and fresh broccoli in an all-butter crust.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>An all-time favorite. House-made with Tillamook cheddar and locally made Rallenti pasta.</p> <ul> <li>Fully cooked.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>

<p>Mashed potatoes piped into festive rosettes.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> <li>Product photo is for display only. Order will contain two rosettes.</li> </ul>

<p>Our spinach feta risotto cakes make a savory side to your Easter meal. Individually portioned and easy to serve, these risotto cakes make hosting simple - and happen to be gluten-free.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> <li>Product photo is for display only. Order will contain two risotto cakes.</li> </ul>

<p>A springtime vegetable side for an Easter brunch, lunch, or dinner.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> </ul>

<p>A delightful, seasonal mix of ready-to-eat fresh fruits.</p>

<p>Diced beets in a fennel seed and sherry shallot vinaigrette.</p>

<hr> <h4>Perfect for appetizers, desserts, or mimosas at brunch.</h4> <p>Lively and lovely Prosecco with a delicately aromatic nose with hints of oranges, lemons and fresh savory herbs with a refreshing and crisp finish.</p>

<hr> <h4>A delicious white wine.</h4> <p>From our good friends at J.C. Somers Vintners. Bright lemon zest, crushed pineapple, honeydew melon, and subtle cardamom compliment stony minerality leading to a refreshing finish.</p>