Seafood

<p>Fresh halibut fillet, sustainably harvested in the pristine and cold Alaskan waters. Mild and fresh flavor.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul> <p><em>Contains: Fish (Halibut).</em></p>

<p>King Salmon sustainably farm-raised in New Zealand. Rich, buttery and decadent. Antibiotic-free and sustainably farmed.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul> <p><em>Contains: Fish (Salmon).</em></p>

<p>Fresh Atlantic salmon sustainably farm raised in Iceland. Mild and buttery flavor.</p> <ul> <li>We recommend 1/3 lb to 1/2 lb per person.</li> </ul> <p><em>Contains: Fish (Salmon).</em></p>

<p>Fillets from wild Coho salmon harvested during peak season in Alaska by Yakobi Fisheries. Flash frozen to preserve the authentic wild flavor. Previously frozen.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul> <p><em>Contains: Fish (Salmon).</em></p>

<p>Whole wild Coho salmon line caught during peak season in Alaska from our friends at Ocean Cape and flash frozen to preserve the authentic wild flavor. Previously frozen.</p> <ul> <li>Whole fish ranges from 5-9 lb. We recommend 1 fish for every 8 people.</li> </ul> <p><em>Contains: Fish (Salmon).</em></p>

<p>Fillets from wild Pacific cod sustainably harvested during peak season in Alaska and flash frozen to hold its flavor. Previously frozen.</p> <ul> <li>We recommend 1/3 lb to 1/2 lb per person.</li> </ul> <p><em>Contains: Fish (Cod).</em></p>

<p>Shrimp come tail-on, cleaned, peeled and fully cooked. Sustainably-farmed in Thailand. Previously frozen.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul> <p><em>Ingredients: Shrimp, Salt.</em><br /> <em>Contains: Crustacean Shellfish (Shrimp).</em></p>

<p>1.5 lb of shrimp 31/40 count, tail-on, cleaned, peeled and fully cooked with a pint of New Seasons Market cocktail sauce. Sustainably-farmed in Thailand. Previously frozen.</p> <ul> <li>We recommend 1 platter for every 6 people.</li> </ul> <p><em>Ingredients: Cooked Shrimp.</em><br /> <em>Cocktail Sauce: Tomato Puree, Distilled White Vinegar, Sugar, Tomato Paste, Horseradish, Sea Salt, Tabasco Sauce, Cultured Dextrose, Lemon Juice, Onion Powder, Chili Powder, Mustard Powder, Garlic Powder, Allspice, Cloves, Crushed Red Chilies, Citric Acid, Lemon.</em><br /> <em>Contains: Crustacean Shellfish (Shrimp).</em></p>

<p>Dungeness crab meat, sustainably harvested and cooked in the Pacific Northwest.</p> <ul> <li>We recommend 1/4 to 1/3 lb per person.</li> </ul> <p><em>Ingredients: Dungeness Crabmeat (USA), Salt.</em><br /> <em>Contains: Crustacean Shellfish (Dungeness Crab).</em></p>

<p>Crab cakes made in house with NW-caught Dungeness crab meat, fresh veggies and panko bread crumbs.</p> <ul> <li>Ready to cook.</li> <li>We recommend 1-2 crab cakes per person.</li> </ul> <p><em>Ingredients: Dungeness Crab, Panko Bread Crumbs, Veganaise, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Red Onion, Dijon Mustard, Chesapeake Seasoning, Spices, Red Hot Sauce, Italian Parsley, Lemon Peel.</em><br /> <em>Contains: Wheat, Crustacean Shellfish (crab).</em></p>

<p>Our salmon cakes are made in house with wild caught Pacific salmon, fresh veggies, and panko bread crumbs.</p> <ul> <li>Ready to cook.</li> <li>We recommend 1-2 salmon cakes per person.</li> </ul> <p><em>Ingredients: Salmon, Panko Bread Crumbs, Veganaise, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Red Onion, Dijon Mustard, Chesapeake Seasoning, Spices, Red Hot Sauce, Italian Parsley, Lemon Peel.</em><br /> <em>Contains: Wheat, Fish (salmon).</em></p>

<p>Also known as red caviar, salmon roe is known for its large to medium-sized eggs and excellent burst of briny flavor.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul> <p><em>Ingredients: Chum Salmon Roe, Salt.<br /> Contains: Fish (Salmon).</em></p>

<p>Whitefish Caviar, also known as American Golden, is produced from Wild Great Lakes Whitefish. This is a unique, all-natural caviar as it is not dyed black like many other whitefish caviars. A crunchy, firm bead makes this mild, briny roe perfect for serving as a garnish with your favorite seafood dishes.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul> <p><em>Ingredients: Whitefish Roe, Salt.<br /> Contains: Fish (Whitefish).</em></p>

<p>This roe, from the finest farm-raised European rainbow trout, produces a pristine caviar with a mild and delicate flavor. The vibrant orange, medium size grains of our trout roe exude a crisp, briny tang. Best enjoyed on a blini or toast point, with a dollop of crème fraîche, or finish off any fish dish or salad with this visually appealing roe.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul> <p><em>Ingredients: Rainbow Trout Roe, Salt.</em><br /> <em>Contains: Fish (Trout)</em></p>

<p>Wild Alaskan sockeye salmon dry cured using only salt and then slowly cold smoked with native beech wood.</p> <ul> <li>We recommend 2 ounces per person.</li> </ul> <p><em>Ingredients: Salmon, Salt, Brown Sugar, Natural Hardwood Smoke.</em><br /> <em>Contains: Fish (Salmon).</em></p>

<p>Prized for its high oil content and rich flavor, this brilliant red salmon is cured using only salt and then cold smoked with Applewood for a traditional smoked salmon containing no artificial preservatives or color.</p> <ul> <li>Weight of item ranges between 1.25-1.75 lb. We recommend 2 ounces per person.</li> </ul> <p><em>Ingredients: Smoked Sockeye Salmon, Salt.</em><br /> <em>Contains: Fish (Salmon).</em></p>

<p>Our raw gefilte fish mix is a combination of wild caught Pacific cod and salmon with carrots and onions. Add your own seasonings and binders, then steam to cook.</p> <p><em>Ingredients: Pacific Cod, Wild Caught Salmon, Carrots, Onions.</em><br /> <em>Contains: Fish (Salmon, Pacific Cod).</em></p> <ul> <li>Not kosher for Passover.</li> </ul>