Seafood

<p>An array of smoked and candied fish, accompanied by cornichons and lemon wedges.</p> <ul> <li>Wild Alaskan Sockeye Smoked Salmon Lox (3 oz)</li> <li>Wild Alaskan Sockeye Smoked Salmon Candy (4 oz)</li> <li>Smoked Trout (4 oz)</li> </ul>

<p>1.5 lb of shrimp 31/40 count, tail-on, cleaned, peeled and fully cooked with a pint of cocktail sauce. Sustainably-farmed in Thailand. Previously frozen.</p> <ul> <li>We recommend 1 platter for every 6 people.</li> </ul>

<p>Shrimp come tail-on, cleaned, peeled and fully cooked. Sustainably-farmed in Thailand. Previously frozen.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul>

<p>Light and bright with a slightly sweet and briny flavor.</p> <ul> <li>4-5 oz per tail</li> <li>We recommend one tail per person.</li> </ul>

<p>Crab cakes formed in-house with NW-caught Dungeness crab meat, rock crab, fresh veggies, and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 crab cakes per person.</li> </ul>

<p>Crab cakes formed in-house with NW-caught Dungeness crab meat, shrimp meat, fresh veggies and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 crab cakes per person.</li> </ul>

<p>Dungeness crab meat, sustainably harvested and cooked in the Pacific Northwest by Linda Brand Crab.</p> <ul> <li>We recommend 1/4 to 1/3 lb per person.</li> </ul>

<p>$60 in savings!</p> <p><strong>Yakobi Fisheries</strong> and <strong>Kenai Red Fish Co.</strong> are both family owned and operated in Alaska. They pride themselves on their sustainable fishing practices and the freshness of their seafood, which is flash-frozen when caught.</p> <p>Stock your freezer with 11.25 lb of the highest quality seafood and enjoy the savings of $60 versus buying each item individually.</p> <ul> <li>3 lb Yakobi Coho Salmon Fillet</li> <li>3 lb Kenai Red Sockeye Fillet</li> <li>1 lb Yakobi Halibut Fillet</li> <li>1 lb Yakobi Black Cod Fillet</li> <li>2 lb Yakobi Coho Salmon Mince for Burgers</li> <li>2x Kenai Red Sockeye Lox (3 oz ea)</li> <li>2x Kenai Red Smoked Salmon Spread (6 oz ea)</li> </ul>

<p>Sustainably harvested halibut from the pristine and cold Alaskan waters by Yakobi Fisheries. Flash frozen during peak season to retain the mild and fresh flavor.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul>

<p>Big Glory Bay's King Salmon is sustainably farm-raised in New Zealand. Its vibrant, orange flesh is rich, buttery and decadent with a distinctively rich flavor. Antibiotic-free and sustainably farmed.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul>

<p>Fresh Atlantic salmon from Norway has a mild and buttery flavor. Sustainably farm raised.</p> <ul> <li>We recommend 1/3 lb to 1/2 lb per person.</li> </ul>

<p>Fillets from wild Coho salmon harvested during peak season in Alaska by Yakobi Fisheries. Flash frozen to preserve the authentic wild flavor.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> <li>Previously frozen.</li> </ul>

<p>Whole wild Coho salmon from our friends at Ocean Cape FV are line caught during peak season in Alaska, then flash frozen to preserve the authentic wild flavor.</p> <p>Let your fishmonger know at pickup if you'd like your fish cut into fillets, steaks, or half-and-half.</p> <ul> <li>Whole fish ranges from 5-9 lb.</li> <li>We recommend 1 fish for every 8 people.</li> <li>Previously frozen.</li> </ul>

<p>Our salmon cakes are made in-house with wild caught Pacific salmon, fresh veggies, and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/spring-reheating">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 salmon cakes per person.</li> <li>Product photo is for display only. Salmon cakes are sold by the each.</li> </ul>

<p>Made by our friends at the Kenai-Red Fish Company, this addictive dip will keep you coming back for more. A delicious blend of smoked wild salmon, mascarpone, and cream cheese, that pairs well with any cracker, chip, or sliced baguette.</p>

<p>Tsar Nicoulai's American White Sturgeon caviar is jet-black, with a briny flavor that melts in the mouth.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul>

<p>Tsar Nicoulai's American White Sturgeon caviar is rich and creamy with brown-black beads.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul>

<p>Noted for its bright amber gold color, medium grain size, and a clean rich nutty finish, Golden Osetra is sure to impress even the most experienced caviar enthusiast.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul>

<p>Also known as red caviar, salmon roe is known for its large to medium-sized eggs and excellent burst of briny flavor.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul>

<hr> <h4>Enjoy with a cheese or charcuterie appetizer, or serve with dessert.</h4> <p>Crystalline white peach, mandarin orange, and apple blossom notes interplay with subtle spice, crisp minerality, and persistent effervescence. Only available at New Seasons Market!</p>

<p>A staff and customer favorite. The Fluicer (flat + juicer) makes juicing citrus easier and mess free. The clever design squeezes all the juice out of half-lemon and even catches seeds in a plastic ridge as the juice flows out. Then, when you're done, it folds up neatly in your drawer. Once you try it, you'll be hooked!</p>

<hr> <h4>Complements grilled fish, pasta, or roasted veggies.</h4> <p>Vibrant, light straw-colored with an expressive nose of bountiful fruit. Rich and satisfying in the mouth with lip-smacking acidity and silky texture.</p>