Seafood

<p>An array of smoked and candied fish, accompanied by cornichons and lemon wedges.</p> <ul> <li>Wild Alaskan Sockeye Smoked Salmon Lox (3 oz)</li> <li>Wild Alaskan Sockeye Smoked Salmon Candy (4 oz)</li> <li>Smoked Trout (4 oz)</li> </ul>

<p>1.5 lb of shrimp 31/40 count, tail-on, cleaned, peeled and fully cooked with a pint of cocktail sauce. Sustainably-farmed in Thailand. Previously frozen.</p> <ul> <li>We recommend 1 platter for every 6 people.</li> </ul>

<p>Shrimp come tail-on, cleaned, peeled and fully cooked. Sustainably-farmed in Thailand. Previously frozen.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul>

<p>Made by our friends at the Kenai-Red Fish Company, this addictive dip will keep you coming back for more. A delicious blend of smoked wild salmon, mascarpone, and cream cheese, that pairs well with any cracker, chip, or sliced baguette.</p>

<p>Spiny lobster tails sustainably harvested in Nicaragua; light and bright with a slightly sweet and briny flavor.</p> <ul> <li>6 oz.</li> <li>We recommend one tail per person.</li> </ul>

<p>Dungeness crab meat, sustainably harvested and cooked in the Pacific Northwest by Linda Brand Crab.</p> <ul> <li>We recommend 1/4 to 1/3 lb per person.</li> </ul>

<p>Crab cakes formed in-house with NW-caught Dungeness crab meat, fresh veggies and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 crab cakes per person.</li> </ul>

<p>Big Glory Bay's King Salmon is sustainably farm-raised in New Zealand. Its vibrant, orange flesh is rich, buttery and decadent with a distinctively rich flavor. Antibiotic-free and sustainably farmed.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul>

<p>Fresh Atlantic salmon from Norway has a mild and buttery flavor. Sustainably farm raised.</p> <ul> <li>We recommend 1/3 lb to 1/2 lb per person.</li> </ul>

<p>Fillets from wild Coho salmon harvested during peak season in Alaska by Yakobi Fisheries. Flash frozen to preserve the authentic wild flavor.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> <li>Previously frozen.</li> </ul>

<p>Whole wild Coho salmon from our friends at Ocean Cape FV are line caught during peak season in Alaska, then flash frozen to preserve the authentic wild flavor.</p> <p>Let your fishmonger know at pickup if you'd like your fish cut into fillets, steaks, or half-and-half.</p> <ul> <li>Whole fish ranges from 5-9 lb.</li> <li>We recommend 1 fish for every 8 people.</li> <li>Previously frozen.</li> </ul>

<p>Our salmon cakes are made in-house with wild caught Pacific salmon, fresh veggies, and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 salmon cakes per person.</li> </ul>

<p>Sustainably harvested halibut from the pristine and cold Alaskan waters by Yakobi Fisheries. Flash frozen during peak season to retain the mild and fresh flavor.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul>

<p>Tsar Nicoulai's American White Sturgeon caviar is jet-black, with a briny flavor that melts in the mouth.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul>

<p>Rich, clean taste with a full, creamy finish is similar in finish and grain size to wild Osetra caviar from the Caspian.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul>

<p>Tsar Nicoulai's American White Sturgeon caviar is rich and creamy with brown-black beads.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul>

<p>Noted for its bright amber gold color, medium grain size, and a clean rich nutty finish, Golden Osetra is sure to impress even the most experienced caviar enthusiast.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul>

<p>These vibrant orange pearls have a firm texture with an easy pop. The mild, burst of ocean flavor is fun to pair with everything from fine sushi to chips and dip.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul>

<p>Also known as red caviar, salmon roe is known for its large to medium-sized eggs and excellent burst of briny flavor.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul>

<p>Whitefish Caviar, also known as American Golden, is produced from Wild Great Lakes Whitefish by Echo Falls. This is a unique, all-natural caviar as it is not dyed black like many other whitefish caviars. A crunchy, firm bead makes this mild, briny roe perfect for serving as a garnish with your favorite seafood dishes.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul>

<hr> <h4>Our recommended pairing for seafood and poultry.</h4> <p>A classic creamy profile of chardonnay is balanced by bright pineapple, peach, and nectarine fruit flavors. Barrels of locally-sourced oak lend structure and a clean, dry finish.</p>

<hr> <h4>Delicious with light appetizers, cheese, and seafood.</h4> <p>This vibrant and crisp rosé is a blend of Tannat and Cabernet Sauvignon with notes of wild strawberry, cherry, hibiscus, and citrus peel, highlighting mineral undertones.</p>

<hr> <h4>Perfect for appetizers, desserts, or mimosas at brunch.</h4> <p>Lively and lovely Prosecco with a delicately aromatic nose with hints of oranges, lemons and fresh savory herbs with a refreshing and crisp finish.</p>

<p>A staff and customer favorite. The Fluicer ("flat" + "juicer") makes juicing citrus easier, more efficient, and mess free. The clever design renders lemon rinds completely juiceless and even catches seeds in a plastic ridge as the juice flows out. Then, when you're done, it folds up neatly in your drawer. Once you try one, you'll be hooked!</p>