Seafood

<p>An array of smoked and candied fish, accompanied by cornichons and lemon wedges.</p> <ul> <li>Wild Alaskan Sockeye Smoked Salmon Lox (3 oz)</li> <li>Wild Alaskan Sockeye Smoked Salmon Candy (4 oz)</li> <li>Smoked Trout (4 oz)</li> </ul>

<p>1.5 lb of shrimp 31/40 count, tail-on, cleaned, peeled and fully cooked with a pint of cocktail sauce. Sustainably-farmed in Thailand. Previously frozen.</p> <ul> <li>We recommend 1 platter for every 6 people.</li> </ul>

<p>Shrimp come tail-on, cleaned, peeled and fully cooked. Sustainably-farmed in Thailand. Previously frozen.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul>

<p>Mini crab cakes made in-house with NW-caught Dungeness crab meat, fresh veggies, and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 crab cakes per person.</li> </ul>

<p>Crab cakes made in-house with NW-caught Dungeness crab meat, fresh veggies, and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 crab cakes per person.</li> </ul>

<p>Crab &amp; Shrimp cakes made in-house with NW-caught Dungeness crab meat, shrimp meat, fresh veggies and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 crab cakes per person.</li> </ul>

<p>Our salmon cakes are made in-house with wild caught Pacific salmon, fresh veggies, and panko bread crumbs.</p> <ul> <li><a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 salmon cakes per person.</li> <li>Product photo is for display only. Salmon cakes are sold by the each.</li> </ul>

<p>Dungeness crab meat, sustainably harvested and cooked in the Pacific Northwest by Linda Brand Crab.</p> <ul> <li>We recommend 1/4 to 1/3 lb per person.</li> </ul>

<p>Fillets from wild Coho salmon harvested during peak season in Alaska by Yakobi Fisheries. Flash frozen to preserve the authentic wild flavor.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> <li>Previously frozen.</li> </ul>

<p>Big Glory Bay's King Salmon is sustainably farm-raised in New Zealand. Its vibrant, orange flesh is rich, buttery and decadent with a distinctively rich flavor. Antibiotic-free and sustainably farmed.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul>

<p>Fresh Atlantic salmon from Norway has a mild and buttery flavor. Sustainably farm raised.</p> <ul> <li>We recommend 1/3 lb to 1/2 lb per person.</li> </ul>

<p>Whole wild Coho salmon from our friends at Ocean Cape FV are line caught during peak season in Alaska, then flash frozen to preserve the authentic wild flavor.</p> <p>Let your fishmonger know at pickup if you'd like your fish cut into fillets, steaks, or half-and-half.</p> <ul> <li>Whole fish ranges from 5-9 lb.</li> <li>We recommend 1 fish for every 8 people.</li> <li>Previously frozen.</li> </ul>

<p>Sustainably harvested fresh halibut from pristine and cold Alaskan waters.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul>

<p>Made by our friends at the Kenai-Red Fish Company, this addictive dip will keep you coming back for more. A delicious blend of smoked wild salmon, mascarpone, and cream cheese, that pairs well with any cracker, chip, or sliced baguette.</p>