Seafood

<p>Fillets from wild Coho salmon harvested during peak season in Alaska by Yakobi Fisheries. Flash frozen to preserve the authentic wild flavor.</p> <ul> <li>Fish is previously frozen.</li> <li>We recommend 1/3 lb to 1/2 lb per person</li> </ul>

<p>Tail-on, cleaned, peeled, and fully cooked shrimp sustainably farm-raised in Thailand. Served with a pint of cocktail sauce.</p> <ul> <li>Previously frozen</li> <li>1.5 lb of shrimp 31/40 count</li> <li>We recommend 1 platter for 6 people</li> </ul>

<p>Cleaned, peeled, fully cooked tail-on shrimp, sustainably farm-raised in Thailand.</p> <ul> <li>Previously frozen</li> <li>We recommend 1/3 to 1/2 lb per person</li> </ul>

<p>A delicious array of smoked and candied fish with cornichons and lemon wedges.</p> <ul> <li>Wild Alaskan smoked Sockeye salmon lox (3 oz)</li> <li>Wild Alaskan candied smoked Sockeye salmon (4 oz)</li> <li>Smoked trout (4 oz)</li> </ul>

<p>Crab and shrimp meat combined with veggies, herbs, and panko bread crumbs.</p> <ul> <li>Ready to cook - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> <li>Each cake is 2.5 oz</li> <li>We recommend 1-2 cakes per person</li> </ul>

<p>Made fresh in-house with NW-caught Dungeness crab meat, fresh veggies, and panko bread crumbs.</p> <ul> <li>Ready to cook - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> <li>We recommend 1-2 crab cakes per person</li> </ul>

<p>Made fresh in-house with wild-caught Pacific salmon, fresh veggies, and panko bread crumbs.</p> <ul> <li>We recommend 1-2 salmon cakes per person</li> <li>Ready to cook - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> <li>Product image is for display only. Salmon cakes are sold by the each</li> </ul>

<p>Salmon baked to perfection with spring onions and lemon zest.</p> <ul> <li>Fully cooked</li> <li>Reheat to serve - <a href="https://catering.newseasonsmarket.com/page/reheating-guide">see our Reheating Guide here</a></li> </ul>

<p>Fresh Atlantic salmon from Norway has a mild and buttery flavor. Sustainably farm raised.</p> <ul> <li>We recommend 1/3 lb to 1/2 lb per person.</li> </ul>

<p>Sustainably farm-raised King salmon from Big Glory Bay in New Zealand with vibrant, orange flesh and rich, buttery flavor.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person</li> <li>Antibiotic-free</li> </ul>

<p>Whole, wild Coho salmon, line-caught during peak season in Alaska by Ocean Cape FV, then flash frozen to preserve its fresh flavor.</p> <ul> <li>Previously frozen</li> <li>Whole fish range from 4-6 lbs</li> <li>We recommend 1 fish for every 8 people</li> <li>Let your fishmonger know at pickup if you'd like your fish cut into fillets, steaks, or half-and-half</li> </ul>