Seafood

<p>$60 in savings!</p> <p><strong>Yakobi Fisheries</strong> and <strong>Kenai Red Fish Co.</strong> are both family owned and operated in Alaska. They pride themselves on their sustainable fishing practices and the freshness of their seafood, which is flash-frozen when caught.</p> <p>Stock your freezer with 11.25 lb of the highest quality seafood and enjoy the savings of $60 versus buying each item individually.</p> <ul> <li>3 lb Yakobi Coho Salmon Fillet</li> <li>3 lb Kenai Red Sockeye Fillet</li> <li>1 lb Yakobi Halibut Fillet</li> <li>1 lb Yakobi Black Cod Fillet</li> <li>2 lb Yakobi Coho Salmon Mince for Burgers</li> <li>2x Kenai Red Sockeye Lox (3 oz ea)</li> <li>2x Kenai Red Smoked Salmon Spread (6 oz ea)</li> </ul>

<p>An array of smoked and candied fish, accompanied by cornichons and lemon wedges.</p> <ul> <li>Wild Alaskan Sockeye Smoked Salmon Lox (3 oz)</li> <li>Wild Alaskan Sockeye Smoked Salmon Candy (4 oz)</li> <li>Smoked Trout (4 oz)</li> </ul>

<p>1.5 lb of shrimp 31/40 count, tail-on, cleaned, peeled and fully cooked with a pint of cocktail sauce. Sustainably-farmed in Thailand. Previously frozen.</p> <ul> <li>We recommend 1 platter for every 6 people.</li> </ul>

<p>Shrimp come tail-on, cleaned, peeled and fully cooked. Sustainably-farmed in Thailand. Previously frozen.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul>

<p>Light and bright with a slightly sweet and briny flavor.</p> <ul> <li>4-5 oz per tail</li> <li>We recommend one tail per person.</li> </ul>

<p>Crab cakes made in-house with NW-caught Dungeness crab meat, fresh veggies, and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 crab cakes per person.</li> </ul>

<p>Crab &amp; Shrimp cakes made in-house with NW-caught Dungeness crab meat, shrimp meat, fresh veggies and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 crab cakes per person.</li> </ul>

<p>Our salmon cakes are made in-house with wild caught Pacific salmon, fresh veggies, and panko bread crumbs.</p> <ul> <li><a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 salmon cakes per person.</li> <li>Product photo is for display only. Salmon cakes are sold by the each.</li> </ul>

<p>Dungeness crab meat, sustainably harvested and cooked in the Pacific Northwest by Linda Brand Crab.</p> <ul> <li>We recommend 1/4 to 1/3 lb per person.</li> </ul>

<p>The earthy and herbaceous flavor of the Paddlefish roe make a bold garnish. For a unique party bite, top it on unsalted crackers with sour cream and chopped shallots.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul>

<p>Estate Caviar boasts a rich, clean and earthy flavor with deep brown to jet black medium sized beads. 2020 Sofi Award Winner.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul>

<p>Noted for its bright amber gold color, medium grain size, and a clean rich nutty finish, Golden Osetra is sure to impress even the most experienced caviar enthusiast.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul>

<p>Produced in limited quantity, these tawny brown to platinum large sized beads have a nutty and light flavor.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul>

<p>Rich, clean taste with a full, creamy finish is similar in finish, this caviar is similar in finish and grain size to wild Osetra caviar from the Caspian.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul>

<p>Smaller than the pearl salmon roe, this fiery orange roe has a bright, silky pop and subtle, sweet flavor.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul>

<p>Indigenous to the Great Lakes area, the American Whitefish produces small, golden yellow roe. The mild and fruity flavor appeals to those who might be unfamiliar but ready to experiment with roe and caviar.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul>

<p>Also known as red caviar, salmon roe is known for its large to medium-sized eggs and excellent burst of briny flavor.</p> <ul> <li>We recommend 1 jar for every 3-6 people.</li> </ul>

<p>Fillets from wild Coho salmon harvested during peak season in Alaska by Yakobi Fisheries. Flash frozen to preserve the authentic wild flavor.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> <li>Previously frozen.</li> </ul>

<p>Big Glory Bay's King Salmon is sustainably farm-raised in New Zealand. Its vibrant, orange flesh is rich, buttery and decadent with a distinctively rich flavor. Antibiotic-free and sustainably farmed.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul>

<p>Fresh Atlantic salmon from Norway has a mild and buttery flavor. Sustainably farm raised.</p> <ul> <li>We recommend 1/3 lb to 1/2 lb per person.</li> </ul>

<p>Whole wild Coho salmon from our friends at Ocean Cape FV are line caught during peak season in Alaska, then flash frozen to preserve the authentic wild flavor.</p> <p>Let your fishmonger know at pickup if you'd like your fish cut into fillets, steaks, or half-and-half.</p> <ul> <li>Whole fish ranges from 5-9 lb.</li> <li>We recommend 1 fish for every 8 people.</li> <li>Previously frozen.</li> </ul>

<p>Sustainably harvested halibut from the pristine and cold Alaskan waters by Yakobi Fisheries. Flash frozen during peak season to retain the mild and fresh flavor.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul>

<p>Made by our friends at the Kenai-Red Fish Company, this addictive dip will keep you coming back for more. A delicious blend of smoked wild salmon, mascarpone, and cream cheese, that pairs well with any cracker, chip, or sliced baguette.</p>

<p>Perfect for a party or simply treating yourself, these artisanal smoked fish spreads are a delicious and versatile choice. Crafted by hand in small batches at our Northern California farm, each spread is a testament to quality and flavor. Spread on crackers, bagels, crusty bread, or crudités for a bite you won’t forget.</p>

<p>Smoked Sturgeon Pâté is made from what you could call “fish burnt ends” (to borrow a southern BBQ term). It's the result of our determination to reduce all waste. The end cuts of our smoked sturgeon are whipped up with ricotta, cream cheese and spices for an insanely addictive dip.</p>

<hr> <h4>Enjoy with a cheese or charcuterie appetizer, or serve with dessert.</h4> <p>Crystalline white peach, mandarin orange, and apple blossom notes interplay with subtle spice, crisp minerality, and persistent effervescence. Only available at New Seasons Market!</p>

<hr> <h4>Complements grilled fish, pasta, or roasted veggies.</h4> <p>Vibrant, light straw-colored with an expressive nose of bountiful fruit. Rich and satisfying in the mouth with lip-smacking acidity and silky texture.</p>

<hr> <h4>The comprehensive addition to your holiday table — with at least $13.95 in savings!</h4> <p>These wines have been expertly selected to pair with the seasonal flavors of a holiday dinner. This half-case of six wines is perfect for a group of 8-12.</p> <ul> <li><strong>Browne Family Vineyard Cabernet Sauvignon x2</strong><br> Robust and full-bodied with alluring aromas of dark plum, black cherry, and cassis, with complex tones of espresso and spicy anise. Pairs perfectly with prime rib and roast beef, roasted vegetables, aged cheeses, and dark chocolate.</li> <li><strong>Christopher Michael Pinot Gris x2</strong><br> Fresh and approachable Pacific Northwest Pinot Gris showing loads of juicy pair and ripe white peach flavors with just a hint of tart lime and stony minerality. Excellent paired with seafood, lightly sautéed vegetables, creamy pasta, and arugula salads with goat cheese.</li> <li><strong>Gruet Blanc de Noirs x2</strong><br> This rich &amp; toasty bubbly offers an explosion of flavor with notes of baked pear, raspberry, vanilla, cinnamon, and toasted almond. A natural pairing for charcuterie, light appetizers, buttery lobster, and of course, celebrations great and small.</li> </ul>

<hr> <h4>Seasonal selections from wineries that give back to the community — with $13.95 in savings!</h4> <p>Not only do these wines pair wonderfully with your holiday meal, but a portion of their proceeds is donated to Meals on Wheels People. This half-case of six wines is perfect for a group of 8-12.</p> <ul> <li><strong>Souverain Chardonnay</strong><br> Inviting aromas of roasted pears, lemony citrus, and subtle baking spice with elegant layers of pineapple and crème brûlée flavors. Full-bodied with a plush texture and balanced acidity. Pair with seafood, rich sides, and quiche Lorraine.</li> <li><strong>Souverain Pinot Noir</strong><br> Opens with black cherry and red raspberry notes, complemented by hints of clove and vanilla. Polished and elegant with a silky, cranberry-tinged finish. Wonderful with roasted turkey, grilled or seared salmon, and roasted root vegetables.</li> <li><strong>Nobilo Sauvignon Blanc</strong><br> Fresh, crisp, and clean with zesty flavors of ripe passionfruit and pineapple with subtle hints of green herbs. Pair with shrimp cocktail, kale salad with goat cheese, and lemon herb chicken.</li> <li><strong>Apothic Red Blend</strong><br> A rich red blend boasting notes of blackberry jam, cherry compote, and black plum, with hints of mocha, vanilla, and a touch of spice. Sensational with flatbread pizza, baked ratatouille, and honey-glazed ham.</li> <li><strong>La Marca Prosecco x2</strong><br> A delightful Prosecco with aromas of lime &amp; pastry cream. Light &amp; frothy with medium-sized bubbles &amp; a pleasantly dry finish of peach, lemon and mineral. Pair with fresh fruit, shrimp linguini with a cream sauce, light pastries, and of course, celebrations great and small.</li> </ul>

<p>A staff and customer favorite. The Fluicer (flat + juicer) makes juicing citrus easier and mess free. The clever design squeezes all the juice out of half-lemon and even catches seeds in a plastic ridge as the juice flows out. Then, when you're done, it folds up neatly in your drawer. Once you try it, you'll be hooked!</p>