Turkey Parts & Specialty Poultry

<p>These bone-in breasts come from turkeys raised in the Sierra Nevada Foothills that are slow-raised on a vegetarian feed blend without growth stimulants* or antibiotics ever. Previously frozen.</p> <ul> <li>Turkey breast is 4-6 lb. We recommend 3/4 lb per person.</li> </ul> <p>*The use of growth stimulants, hormones, or promotants are banned in US pork and poultry production.</p>

<p>These boneless breasts come from turkeys raised in the Sierra Nevada Foothills that are slow-raised on a vegetarian feed blend without growth stimulants* or antibiotics ever. Previously frozen.</p> <ul> <li>3-4 lb each. We recommend 1/2 lb per person.</li> </ul> <p>*The use of growth stimulants, hormones, and promotants is banned in US poultry production.</p>

<p>These organic bone-in breasts come from turkeys that are slow-raised raised in the Sierra Nevada Foothills on a certified organic vegetarian feed blend without growth stimulants* or antibiotics ever. Previously frozen.</p> <ul> <li>Turkey breast is 4-6 lb. We recommend 3/4 lb per person.</li> </ul> <p>*The use of growth stimulants, hormones, or promotants are banned in US pork and poultry production.</p>

<p>These organic boneless breasts come from turkeys that are slow-raised raised in the Sierra Nevada Foothills on a certified organic vegetarian feed blend without growth stimulants* or antibiotics ever. Previously frozen.</p> <ul> <li>3-4 lb each. We recommend 1/2 lb per person.</li> </ul> <p>*The use of growth stimulants, hormones, or promotants are banned in US pork and poultry production.</p>

<ul> <li>One thigh is roughly _______<br> We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</li> </ul>

<ul> <li>One drumstick is roughly ____</li> </ul> <p>We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</p>

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<p>Raised in Northern California a certified organic vegetarian feed blend without growth stimulants* or antibiotics ever. Previously frozen.</p> <ul> <li>5-6 lb each.</li> <li>We recommend 1 duck for every 6 people.</li> </ul> <p>*The use of growth stimulants, hormones, or promotants are banned in US pork and poultry production.</p>

<p>Raised in Northern California on a vegetarian feed blend without growth stimulants* or antibiotics ever.</p> <ul> <li>Goose is 7-10 lb and feeds about 6 people.</li> <li>Previously frozen.</li> </ul> <p>*The use of growth stimulants, hormones, or promotants are banned in US pork and poultry production.</p>

<p>A light &amp; dark meat, boneless roast made with turkey, slow-raised on a vegetarian diet with no growth stimulants* or antibiotics ever. Previously frozen.</p> <ul> <li>3-4 lb each. We recommend 1/2 lb per person.</li> </ul> <p>*The use of growth stimulants, hormones, or promotants is banned in US pork and poultry production.</p>

<p><strong>Our #1 pick to pair with turkey!</strong></p> <p>Pure and juicy, bursting with vibrant strawberry, golden cherry, and rose, this Pinot Noir from our friends at Sokol Blosser is elegant, with silky tannins and a mineral finish.</p> <p>Amazingly complements all cuts of turkey, from light meat to dark meat.</p>

<p><strong>Wonderful with light meat turkey or salmon.</strong></p> <p>A classic creamy profile of chardonnay is balanced by bright pineapple, peach, and nectarine fruit flavors. Barrels of locally-sourced oak lend structure and a clean, dry finish.</p>