Turkey

<p>Raised in the Sierra Nevada Foothills, this whole turkey is a slow-raised breed that is raised on a vegetarian feed blend.</p> <ul> <li>No growth stimulants</li> <li>No antibiotics ever</li> </ul> <p>We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</p> <p><em>The use of growth stimulants, hormones, or promotants are banned in US pork and poultry production.</em></p>

<p>Raised in the Sierra Nevada Foothills, this whole turkey is a slow-raised breed that is raised on a vegetarian feed blend.</p> <ul> <li>No growth stimulants</li> <li>No antibiotics ever</li> <li>Petite turkey ranges from 6-10 lb.</li> </ul> <p>We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</p> <p><em>The use of growth stimulants, hormones, or promotants are banned in US pork and poultry production.</em></p>

<p>Diestel Family Ranch turkeys are humanely raised on Certified Organic, vegetarian diet with no growth stimulants* or antibiotics ever.</p> <ul> <li>Certified Organic</li> <li>No Antibiotics Ever</li> <li>Non-GMO Verified</li> </ul> <p>We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</p> <p><em>The use of growth stimulants, hormones, or promotants is banned in US pork and poultry production.</em></p>

<p>Diestel Family Ranch turkeys are humanely raised on Certified Organic, vegetarian diet with no growth stimulants* or antibiotics ever.</p> <ul> <li>6-10 lb each.</li> <li>Certified Organic</li> <li>No Antibiotics Ever</li> <li>Non-GMO Verified</li> </ul> <p>We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</p> <p><em>The use of growth stimulants, hormones, or promotants is banned in US pork and poultry production.</em></p>

<p>The certified organic American heirloom whole turkey is a slow-raised Auburn, Black, and American Bronze breed raised in the foothills of the Sierra Nevada’s on a certified organic vegetarian feed blend without growth stimulants*, or antibiotics ever. Previously frozen.</p> <ul> <li>Certified Organic</li> <li>No Antibiotics Ever</li> <li>Non-GMO Verified</li> </ul> <p>1 lb. per person for no leftovers, 1.5 lb. per person for some leftovers, and 2 lb. per person for lots of leftovers.</p> <p>*The use of growth stimulants, hormones, or promotants are banned in US pork and poultry production.</p>

<p>Champoeg Farm's local pasture raised turkey is 100% pasture raised with plenty of room to roam in St. Paul, Oregon on a vegetarian diet, free of growth stimulants* or antibiotics ever. Previously frozen.</p> <p>We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</p> <p>*The use of growth stimulants, hormones, or promotants are banned in US pork and poultry production.</p>

<p>Part of a holistic regenerative program, the land these birds graze on is a rotational plot that's treated to regular applications of our nutrient-dense compost and allowed rest periods of 2-8 months. These Non-GMO Project Verified, regeneratively raised whole turkeys are slow raised on a Non-GMO vegetarian feed blend without growth stimulants* or antibiotics ever. Previously frozen.</p> <ul> <li>Regenerative agricultural practices</li> <li>Non-GMO</li> <li>No antibiotics ever</li> </ul> <p>We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</p> <p>*The use of growth stimulants, hormones, or promotants are banned in US pork and poultry production.</p>

<p>The brined whole turkey is a vegetarian-fed original Diestel turkey, brined and seasoned with only a touch of sea salt.</p> <ul> <li>14-16 lb each.</li> </ul> <p>We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</p>

<p>These certified kosher whole turkeys were raised on a vegetarian diet free of growth stimulants* and antibiotic free. Previously frozen.</p> <ul> <li>Around 14 lb</li> <li>Certified kosher</li> </ul> <p>We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</p> <p>*The use of growth stimulants, hormones, or promotants are banned in US pork and poultry production.</p>

<p>Skip straight to roasting; no brining (or layover) required! This turkey is infused with an herbaceous Mediterranean marinade, perfectly balanced with the right amount of onion, paprika, and spices. Maximum juiciness and flavor with minimal effort.</p> <ul> <li>Turkey ranges from 6-10 lb</li> <li>No antibiotics ever</li> <li>Turkey is raw</li> </ul> <p>We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</p>

<p>Skip straight to roasting; no brining required! This turkey is already infused with a delicious, zesty citrus-herb marinade and ready for the oven. Maximum juiciness and flavor with minimal effort.</p> <ul> <li>Turkey ranges from 6-10 lb</li> <li>No antibiotics ever</li> <li>Turkey is raw</li> </ul> <p>We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.</p>

<p>These fully-cooked, slow-raised turkeys are antibiotic-free and ready to be reheated in your oven.</p> <ul> <li>No antibiotics ever</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>*The use of growth stimulants, hormones, and promotants is banned in US pork and poultry production.</p>

<p>These fully-cooked, slow-raised turkeys are Certified Organic, antibiotic-free and ready to be reheated in your oven.</p> <ul> <li>No antibiotics ever</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>*The use of growth stimulants, hormones, and promotants is banned in US pork and poultry production.</p>

<p>Whole, fully cooked American Heirloom Turkey with a delicious, rich, and complex flavor.</p> <ul> <li>Turkey is 10-13 lb and serves 6-8 guests</li> <li>No antibiotics ever</li> <li>Certified Organic</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>*The use of growth stimulants, hormones, and promotants is banned in US pork and poultry production.</p>

<p>Thoughtfully-raised, antibiotic-free, and naturally smoked whole turkey. Fully cooked.</p> <ul> <li>No antibiotics ever.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>*The use of growth stimulants, hormones, and promotants is banned in US pork and poultry production.</p>

<p>These birds are slowly smoked over real pecan hardwoods until they are golden brown and sizzling with perfection. All you need to do is warm this bird in the oven and enjoy those southern aromas.</p> <ul> <li>10-13 lb, serves 6-8</li> <li>No antibiotics ever.</li> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>*The use of growth stimulants, hormones, and promotants is banned in US pork and poultry production.</p>

<p>These bone-in breasts come from turkeys raised in the Sierra Nevada Foothills that are slow-raised on a vegetarian feed blend without growth stimulants* or antibiotics ever. Previously frozen.</p> <ul> <li>Turkey breast is 4-6 lb. We recommend 3/4 lb per person.</li> </ul> <p>*The use of growth stimulants, hormones, or promotants are banned in US pork and poultry production.</p>

<p>These boneless breasts come from turkeys raised in the Sierra Nevada Foothills that are slow-raised on a vegetarian feed blend without growth stimulants* or antibiotics ever. Previously frozen.</p> <ul> <li>3-4 lb each. We recommend 1/2 lb per person.</li> </ul> <p>*The use of growth stimulants, hormones, and promotants is banned in US poultry production.</p>

<p>These organic bone-in breasts come from turkeys that are slow-raised raised in the Sierra Nevada Foothills on a certified organic vegetarian feed blend without growth stimulants* or antibiotics ever. Previously frozen.</p> <ul> <li>Turkey breast is 4-6 lb. We recommend 3/4 lb per person.</li> </ul> <p>*The use of growth stimulants, hormones, or promotants are banned in US pork and poultry production.</p>

<p>These organic boneless breasts come from turkeys that are slow-raised raised in the Sierra Nevada Foothills on a certified organic vegetarian feed blend without growth stimulants* or antibiotics ever. Previously frozen.</p> <ul> <li>3-4 lb each. We recommend 1/2 lb per person.</li> </ul> <p>*The use of growth stimulants, hormones, or promotants are banned in US pork and poultry production.</p>

<p>Fully-cooked, antibiotic-free, boneless Diestel turkey breast.</p> <ul> <li>2.5 lb - 3.25 lb, serves 4-6</li> <li>No antibiotics ever</li> <li>Turkey breast is fully cooked but should be reheated before serving. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul> <p>*The use of growth stimulants, hormones, and promotants is banned in US pork and poultry production.</p>

<p>An essential for trussing poultry, roasts, rolled tenderloins, and more. Trussing your holiday bird or roast with twine will create a more uniform shape, allowing the meat to cook more evenly.</p> <p>Food safe and oven safe with no chemicals or dyes. 185 ft.</p>

<p>This cheesecloth, made from organically grown, unbleached cotton, is a multipurpose kitchen tool used for straining, basting, making homemade artisanal cheese, and more. Package contains two square yards.</p>

<p>Simply Organic's brining spice blend was designed specifically to create a deeply flavorful, savory Thanksgiving turkey.</p> <p>Brining is the process of drawing the natural juices out of of the turkey, which are then flavored by the brine and reabsorbed by the meat. Through this process, the seasoning breaks the tough muscle proteins down, which results in a thoroughly juicy, tender turkey.</p> <p>The Simply Organic Brine blend is perfectly balanced and ready to use, which is why it's one of our holiday favorites.</p>

<p>Use this kitchen essential to to draw up pan juices, melted butter, a marinade, or homemade sauce and distribute evenly over meat.</p> <p>Made with tempered glass with silicone rubber bulb. Disassembles for easy cleaning.</p>

<p>A heavy-duty, gusseted brine bag made of BPA-free plastic with a double zip-locking feature. Holds up to a 24 lb turkey.</p> <p>Brine ingredients not included, but you can save yourself the time and guesswork by trying one of our favorite brining seasonings! Both available to reserve now:</p> <ul> <li>Jacobsen Co. Savory Citrus Brine</li> <li>Simply Organic Turkey Brine Seasoning</li> </ul>

<p><strong>Our #1 pick to pair with turkey!</strong></p> <p>Pure and juicy, bursting with vibrant strawberry, golden cherry, and rose, this Pinot Noir from our friends at Sokol Blosser is elegant, with silky tannins and a mineral finish.</p> <p>Amazingly complements all cuts of turkey, from light meat to dark meat.</p>

<p><strong>Versatile and pairs perfectly with smoked ham, turkey, and beef.</strong></p> <p>Aromas of fleshy black fruit, redcurrant, and raspberry interplay with herb, black pepper, and spice accents.</p>