Whole Coho Salmon
Fresh, sustainably wild-caught Pacific Coho salmon. Among the five types of wild salmon, Coho's flavor sits right in the middle between rich and mild. Enjoy this versatile favorite in a wide variety of dishes, and don't be afraid to stock up; its high levels of healthy fats allow it to hold up excellently to freezing.
One Coho salmon weighs between 5-7lbs and feeds 5-10 guests.
Our fishmongers will cut your fish according to your selection below. Choose from one of the following options:
Whole
Whole Coho salmon, gutted and cleaned. A great option if grilling for a crowd.
Fillets
Two full sides of Coho salmon with the skin on. A 5lb Coho will yield about 3.5lbs of fillet.
Steaks
Salmon steaks are cut into cross sections and include bones. One 5lb Coho produces about eight steaks totaling roughly 4lbs.
Half Fillets, Half Steaks
Steaks are cut starting from the head of the fish to the mid-point, and the remainder of the salmon is filleted.
If you have any additional requests, we'll be happy to accommodate you at pickup. See our comprehensive FAQs here.
<p>Fresh, sustainably wild-caught Pacific Coho salmon. Among the five types of wild salmon, Coho's flavor sits right in the middle between rich and mild. Enjoy this versatile favorite in a wide variety of dishes, and don't be afraid to stock up; its high levels of healthy fats allow it to hold up excellently to freezing.</p>
<ul>
<li>One Coho salmon weighs between 5-7lbs and feeds 5-10 guests.</li>
</ul>
<p><strong>Our fishmongers will cut your fish according to your selection below. Choose from one of the following options:</strong></p>
<ul>
<li><p><strong>Whole</strong><br>
Whole Coho salmon, gutted and cleaned. A great option if grilling for a crowd.</p>
</li>
<li><p><strong>Fillets</strong><br>
Two full sides of Coho salmon with the skin on. A 5lb Coho will yield about 3.5lbs of fillet.</p>
</li>
<li><p><strong>Steaks</strong><br>
Salmon steaks are cut into cross sections and include bones. One 5lb Coho produces about eight steaks totaling roughly 4lbs.</p>
</li>
<li><p><strong>Half Fillets, Half Steaks</strong><br>
Steaks are cut starting from the head of the fish to the mid-point, and the remainder of the salmon is filleted.</p>
</li>
</ul>
<p>If you have any additional requests, we'll be happy to accommodate you at pickup. <a href="https://catering.newseasonsmarket.com/page/faqs">See our comprehensive FAQs here.</a></p>
