In addition to the returning favorites from our Thanksgiving menu, here are some December items you can start getting excited about.
Orders can be placed starting 12/02. Hanukkah pickups will be on 12/13 and 12/14. Christmas pickups will be 12/20 through 12/26 (excluding Christmas Day).
Meat
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Pasture Raised Grass-Fed Prime Rib Roast
100% pasture raised, grass-fed, grass-finished without the use of antibiotics or added growth hormones. Also available boneless.
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Dry-Aged Prime Rib Roast
Marbled and artfully dry-aged for several weeks, resulting in an extremely tender roast with an enhanced, complex flavor.
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Grain-Finished Beef Brisket
Range raised and grain-finished in the Western States, on a vegetarian soy-free diet without the use of antibiotics.
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Pasture Raised Grass-Fed Rack of Lamb
100% pasture raised, grass-fed, and grass-finished.
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Leg of Lamb
Raised in Oregon without the use of antibiotics. Available bone-in and boneless.
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Bone-In Kurobuta Ham
100% Kurobuta pork, slowly smoked with hardwood.
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Non-GMO Project Verified Boneless Pork Loin Roast
Raised in Iowa on a vegetarian diet without the use of antibiotics.
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Porchetta Rubbed Boneless Pork Loin Roast
A pork loin roast rubbed in herbs, garlic, lemon zest, and spices.
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Whole Goose
Raised in Northern California on a vegetarian feed blend without antibiotics ever.
Seafood
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Caribbean Lobster Tails
Sustainably harvested in Nicaragua. Light and bright with a slightly sweet, briny flavor.
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Smoked Seafood Platter
An array of smoked and candied fish, including salmon and trout.
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Shrimp Cocktail Platter
Sustainably farmed and fully cooked. Includes cocktail sauce.
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Alaskan Halibut Fillet
Sustainably harvested halibut from the pristine and cold Alaskan water.
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Dungeness Crab Meat
Dungeness crab meat, sustainably harvested and cooked in the Pacific Northwest.
Prepared Entrées & Sides
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Fully Cooked Boneless Rib Roast
Roasted boneless beef ribeye seasoned with sea salt, black pepper, and garlic.
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Apricot Pineapple Glazed Boneless Spiral Sliced Ham
Beeler's Pure Pork ham glazed with our apricot pineapple glaze.
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Broccoli Cheddar Quiche
Made with Tillamook cheddar and fresh broccoli in an all-butter crust.
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Quiche Lorraine
Fluffy eggs, bacon, spinach, and Swiss cheese fill a buttery pie shell, all baked and ready for your brunch buffet.
Bakery
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Peppermint Cheesecake
Seely Mint peppermint swirl topping on a cookie crumb crust.
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Peppermint Chocolate Cake
Chocolate cake layered with Seely Mint peppermint ganache and cream cheese icing
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Classic Cookie Box
Includes Tea Cakes, Jelly Filled, Chocolate Chip, Stroopwafels, Black & Whites, and Rugelach.
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Stollen
Traditional German stollen made with butter, raisins and sliced almonds
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New Seasons Fruit Tart
An all-butter shell filled with mascarpone pastry cream and topped with fresh fruit.
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Vegan Mini Buche de Noel
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Vegan Cranberry Frangipane Tart
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Gluten-Free Pull-Apart Rolls
Soft, buttery pull-apart rolls made gluten-free.
Floral
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Warm & Festive Arrangement
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Winter White Arrangement
Hanukkah
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Beef Brisket Braised with Tomatoes
Slowly cooked with caramelized onion in a hearty tomato sauce.
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Baked Salmon with Red Onions and Herbs
Salmon baked to perfection with red onions and fresh herbs.
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Potato Latkes
A precooked Hanukkah staple, ready to be reheated and served.
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Apple Sauce
The essential, sweet topping for latkes.
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Chopped Chicken Liver
Made with hard boiled eggs, lots of caramelized onions, and a touch of olive oil.
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Carrot Tzimmes
Carrots stewed with dried fruits and a touch of orange.
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Apple Raisin Noodle Kugel
A sweet, baked noodle kugel with a crunchy topping.
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Leek and Ricotta Kugel
A savory kugel made with leeks and ricotta.
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Organic Challah
Sweet, dense, and handmade.
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Hanukkah Cake
A festive Hanukkah cake by Dessert Tray.