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Big Glory Bay New Zealand King Salmon Fillet
Big Glory Bay's King Salmon is sustainably farm-raised in New Zealand. Its vibrant, orange flesh is rich, buttery and decadent with a distinctively rich flavor. Antibiotic-free and sustainably farmed. We recommend 1/3 to 1/2 lb per person.<p>Big Glory Bay's King Salmon is sustainably farm-raised in New Zealand. Its vibrant, orange flesh is rich, buttery and decadent with a distinctively rich flavor. Antibiotic-free and sustainably farmed.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul>$32.99 per lb (min 0.25 lbs) -
Atlantic Salmon Fillet
Fresh Atlantic salmon from Ice Fresh Seafood is mild and buttery flavor. Sustainably farm raised in Iceland. We recommend 1/3 lb to 1/2 lb per person.<p>Fresh Atlantic salmon from Ice Fresh Seafood is mild and buttery flavor. Sustainably farm raised in Iceland.</p> <ul> <li>We recommend 1/3 lb to 1/2 lb per person.</li> </ul>$19.99 per lb (min 0.25 lbs) -
Alaskan Coho Salmon Fillet
Fillets from wild Coho salmon harvested during peak season in Alaska by Yakobi Fisheries. Flash frozen to preserve the authentic wild flavor. We recommend 1/3 to 1/2 lb per person. Previously frozen.<p>Fillets from wild Coho salmon harvested during peak season in Alaska by Yakobi Fisheries. Flash frozen to preserve the authentic wild flavor.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> <li>Previously frozen.</li> </ul>$20.99 per lb (min 0.25 lbs) -
Alaskan Whole Coho Salmon
Whole wild Coho salmon from our friends at Ocean Cape FV are line caught during peak season in Alaska, then flash frozen to preserve the authentic wild flavor. Whole fish ranges from 5-9 lb. We recommend 1 fish for every 8 people. Previously frozen.<p>Whole wild Coho salmon from our friends at Ocean Cape FV are line caught during peak season in Alaska, then flash frozen to preserve the authentic wild flavor.</p> <ul> <li>Whole fish ranges from 5-9 lb.</li> <li>We recommend 1 fish for every 8 people.</li> <li>Previously frozen.</li> </ul>$97.93 approx ($13.99 per lb) -
Grilled Salmon with Spring Onions
Salmon grilled to perfection with spring onions and citrus zest. Reheat to serve. See our comprehensive reheating guide here.<p>Salmon grilled to perfection with spring onions and citrus zest.</p> <ul> <li>Reheat to serve. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>$24.99 per 1 lb (serves 2-4) -
Alaskan Halibut Fillet
Sustainably harvested halibut from the pristine and cold Alaskan waters by Yakobi Fisheries. Flash frozen during peak season to retain the mild and fresh flavor. We recommend 1/3 to 1/2 lb per person.<p>Sustainably harvested halibut from the pristine and cold Alaskan waters by Yakobi Fisheries. Flash frozen during peak season to retain the mild and fresh flavor.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul>$34.99 per lb (min 0.25 lbs) -
Cooked Shrimp
Shrimp come tail-on, cleaned, peeled and fully cooked. Sustainably-farmed in Thailand. Previously frozen. We recommend 1/3 to 1/2 lb per person.<p>Shrimp come tail-on, cleaned, peeled and fully cooked. Sustainably-farmed in Thailand. Previously frozen.</p> <ul> <li>We recommend 1/3 to 1/2 lb per person.</li> </ul>$16.99 per lb (min 0.25 lbs) -
Shrimp Cocktail Platter
1.5 lb of shrimp 31/40 count, tail-on, cleaned, peeled and fully cooked with a pint of New Seasons Market cocktail sauce. Sustainably-farmed in Thailand. Previously frozen. We recommend 1 platter for every 6 people.<p>1.5 lb of shrimp 31/40 count, tail-on, cleaned, peeled and fully cooked with a pint of New Seasons Market cocktail sauce. Sustainably-farmed in Thailand. Previously frozen.</p> <ul> <li>We recommend 1 platter for every 6 people.</li> </ul>$29.99 per platter (serves 6) -
Dungeness Crab Meat
Dungeness crab meat, sustainably harvested and cooked in the Pacific Northwest by Linda Brand Crab. We recommend 1/4 to 1/3 lb per person.<p>Dungeness crab meat, sustainably harvested and cooked in the Pacific Northwest by Linda Brand Crab.</p> <ul> <li>We recommend 1/4 to 1/3 lb per person.</li> </ul>$49.99 per lb (min 0.25 lbs) -
Dungeness Crab Cakes
Crab cakes made in-house with NW-caught Dungeness crab meat, fresh veggies and panko bread crumbs. Ready to cook. See our comprehensive reheating guide here. We recommend 1-2 crab cakes per person.<p>Crab cakes made in-house with NW-caught Dungeness crab meat, fresh veggies and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 crab cakes per person.</li> </ul>$7.99 per crab cake (4 oz) -
Wild Caught Salmon Cakes
Our salmon cakes are made in-house with wild caught Pacific salmon, fresh veggies, and panko bread crumbs. Ready to cook. See our comprehensive reheating guide here. We recommend 1-2 salmon cakes per person.<p>Our salmon cakes are made in-house with wild caught Pacific salmon, fresh veggies, and panko bread crumbs.</p> <ul> <li>Ready to cook. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> <li>We recommend 1-2 salmon cakes per person.</li> </ul>$4.99 per salmon cake (4 oz) -
Wild Alaska Smoked Salmon Spread
Made by our friends at the Kenai-Red Fish Company, this addictive dip will keep you coming back for more. A delicious blend of smoked wild salmon, mascarpone, and cream cheese, that pairs well with any cracker, chip, or sliced baguette.<p>Made by our friends at the Kenai-Red Fish Company, this addictive dip will keep you coming back for more. A delicious blend of smoked wild salmon, mascarpone, and cream cheese, that pairs well with any cracker, chip, or sliced baguette.</p>$11.99 per 6 oz container -
Crab Dip with Spinach and Artichoke
Made in-house with NW-caught Dungeness crab, this is a decadent treat that is sure to wow your guests. Serve with a New Seasons baguette. Product sold chilled, ready to be heated to perfection in your oven at home. Bake for about 20 minutes at 350°. See our comprehensive reheating guide here.<p>Made in-house with NW-caught Dungeness crab, this is a decadent treat that is sure to wow your guests. Serve with a New Seasons baguette.</p> <p>Product sold chilled, ready to be heated to perfection in your oven at home.</p> <ul> <li>Bake for about 20 minutes at 350°. <a href="https://catering.newseasonsmarket.com/page/reheating-guide">See our comprehensive reheating guide here.</a></li> </ul>$9.99 per 8 oz container